Potato and mince cutles. Mince meat and potato cutlets are a popular Anglo Indian dish and this is a version concocted by family. Anglo Indian Mince Meat and Potato Cutlets. Place potatoes in a large bowl.
Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed. When beef and pork patties are coated in breadcrumbs and deep-fried, you get a juicy soft cutlet called Menchi Katsu (Ground Meat Cutlet). You can cook Potato and mince cutles using 24 ingredients and 5 steps. Here is how you cook that.
Ingredients of Potato and mince cutles
- Prepare of Potatoes halfkg.
- It's 1 bowl of Mince.
- Prepare of Capsicum.
- It's 1 tsp of Black pepper.
- Prepare 1 tsp of White pepper.
- It's to taste of Salt.
- It's 1/3 cup of Cheese.
- You need of ❤For mince.
- Prepare 1/4 cup of Chilli sauce.
- It's 2 tbsp of Soya sauce.
- You need 1 tbsp of Vinegar.
- It's 1 tbsp of Black pepper.
- Prepare 1 tbsp of White pepper.
- You need 1 tsp of Red chilli flakes.
- You need 1/4 cup of Chilli garlic sauce.
- It's of Coal for smoke.
- Prepare of Oil.
- Prepare of For coating and frying.
- Prepare of Oil.
- It's of Breadcrumbs.
- Prepare of Oregano.
- Prepare of Egg.
- It's of Red chilli flakes.
- Prepare of Cornflour.
But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Korokke is made of mashed potatoes with a small amount of. Mix the potatoes with the mince, make patties. Before serving, dip in egg and shallow fry, turning half way through. The deep fried potato, and minced meat cutlet is a popular snack throughout the world.
Potato and mince cutles step by step
- At first for preparing mince add oil almost 2 to 3 tbsp in a pan and then add mince and all ingredients mention above.
- Now add half cup of water cover and let it tenderize then gave it a coal smoke.
- Then boil and mashed potatoes and add all spices salt cheese and chopped capsicum and mix.
- Then stuff prepared mince in the middle of cutlet and make an oval shaped cutlet.
- Then add oregano, cornflour and red chilli flakes in egg and beat it well then coat it with egg and then with bread crumbs then refregerate for few hours then deep fry and serve... ❤.
Almost every cuisine have their own version of it. In this recipe, the cutlet is pan fried and i layered the minced meat and bell pepper with a bread slice and mashed potato. The Mince Meat Cutlet has been a staple of every Mangalorean household and is a much loved meal accompaniment and anytime snack. Let the mixture cool a bit. Add the mashed potato and ground chicken or beef and mix well.