Stir Fry Choy Sum. Vegetable Spotlight: Stir-Fried Choy Sum (Gunsho). When I have no idea how to cook an unfamiliar veggie, I usually roast it or stir-fry it. Choy sum was no exception to this rule.
Quick, simple, and flavorful, it's really hard to go wrong no matter which greens you decide to cook. Choy sum is a green stalky and leafy vegetable that is common in Asian cooking. It also known as Chinese Brocolli or Chinese Kale. You can have Stir Fry Choy Sum using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Stir Fry Choy Sum
- Prepare 1 bunch of Choy Sum.
- It's 2 of chopped garlic.
- Prepare 1 tsp of sesame oil.
- Prepare 1 tsp of light soy sauce.
- Prepare 1 tsp of oyster sauce.
- It's of White pepper.
In Vietnamese, it's called Rau Cai Lan. When the stalk grows older, it bears small yellow blossom, which is very common to see in the supermarkets. We are not just using clams as it is, we will even use the water we used for steaming then reducing it to give much more flavour, to add into that we are also using oyster sauce and soy sauce and the result is something for you to try, I don't know why I haven't learned this before. I like stir frying choy sum on its own and also uses it with noodles stir fry.
Stir Fry Choy Sum step by step
- Heat up sesame oil.
- Add garlic and saute until fragrant.
- Add choy sum until soft.
- Add sauce and pepper.
- Stir well.
This is another easy vegetable recipe and needless to say, my girl's favorite as well. I don't remember me liking to eat vegetables when I was younger, but she just amazes me. Repeat with oil and remaining beef. Return beef and any juices to wok. Add choy sum, peanut butter, coconut cream, sweet chilli sauce and oyster sauce.