Easiest Way to Prepare Perfect My Homemade Beef & Pork Cheesey Burgers

Easiest Way to Prepare Perfect My Homemade Beef & Pork Cheesey Burgers

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Mei 23, 2020 Add Comment

My Homemade Beef & Pork Cheesey Burgers.

You can cook My Homemade Beef & Pork Cheesey Burgers using 9 ingredients and 17 steps. Here is how you achieve that.

Ingredients of My Homemade Beef & Pork Cheesey Burgers

1. Prepare 750 g of Beef & Pork Minced.
2. It's 1 of large onion diced small.
3. It's 1 tsp of Black cracked Pepper.
4. It's 1 of Egg whisked.
5. You need 1/2 cup of Breadcrumbs.
6. Prepare 1/2 cup of flour.
7. Prepare 1 of beef stock cube.
8. Prepare 1/4 cup of grated Chedder Cheese.
9. You need 1 tbls of Olive oil.

My Homemade Beef & Pork Cheesey Burgers instructions

1. Add all ingredients into a large bowl and mix each time you add them..
2. Flour breadcrumbs, onions stir.
3. Black pepper and salt mix.
4. Beef dried stock cube.mix in.
5. Minced Meat mix in.
6. Chedder cheese mix.
7. Whisk egg and add to the mix.
8. Oil mix.
9. Knead it a little and make sure its all sticking together.
10. If they feel too wet add a little more flour.
11. Make equal handfuls depending on how big you want them.
12. When they stick but are not too moist, take out and roll into a ball equal pieces you may want thin burgers or large burger depending on how many equal parts you need..
13. Flour the board on which you are going to roll the meat on into a ball shape then press to flatten.
14. When they are all done add them on a greased tray and grill and brush with olive oil before you turn them over. both sides 3 minutes each side until they are cooked through..
15. I made 8 large burgers 2 for the freezer. You could make 16 normal sized ones..
16. Serve on a burger bun with salad or just on a plate with some hallumi cheese or cheese slices on top and Chips..
17. .

Easiest Way to Make Perfect BEEF BURGER!!! For meat lovers!

Easiest Way to Make Perfect BEEF BURGER!!! For meat lovers!

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April 29, 2020 Add Comment

BEEF BURGER!!! For meat lovers!. It is a simple recipes and one that you absolutely have to try! That favorite pizza was the delicious inspiration for this burger recipe. Meat Lover's Cheesy Stuffed Pizza Burger is fully loaded with beef.

In today's video I have my siblings joining me in this mukbang. We are testing out the best veggie burgers from fast food places! Meat Lovers is an International Standard Restaurant where we are committed to serve fresh and quality food in. You can have BEEF BURGER!!! For meat lovers! using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of BEEF BURGER!!! For meat lovers!

1. It's 500 g of lean beef mince.
2. You need of Wild garlic.
3. You need of Smoked paprika.
4. It's of Chilli powder (fresh chilli is better I just didn’t have any).
5. Prepare of Salt & pepper.
6. Prepare of Olive oil.
7. Prepare of Rosemary.
8. It's of Coriander.
9. Prepare of Favourite condiment.
10. It's of Pickled gherkin.
11. It's of Gem lettuce.
12. It's of Tomato.

Eat healthy stay healthy in this Holy month with Meal Lovers. Enjoy our Delicious Iftar Thali and Seheri Parcel with your beloved family and friends. Steaming hot burger patties fresh off the pan, made with an Aussie Our iconic Aussie burger gets a drunken make over with a beer spiked juicy beef burger patty Combine meat together with the garlic, sauce and lager. Mix well with your hands for about a minute.

BEEF BURGER!!! For meat lovers! instructions

1. Set up all your ingredients, then remove the mince tenderise and compress it all together..
2. Then season to your liking and mix into a ball until all the seasoning and flavours are evenly distributed throughout the mince. Once that is done half the mince and form into two separate patty’s. Lightly drizzle with EV olive oil and then put them into the fridge over night..
3. Prepare your tomatoes, gem lettuce and pickled gherkins, then put the patty into a hot pan with a drop of olive oil. Make sure the party has been brought up to room temperature before cooking. Add a stig of rosemary to the pan and some salted butter. Once the burger has colour in one side, flip it over and start to base the patty with the butter and rosemary..
4. When cooked to your liking take the patty off the heat and place on the chopping board to rest. Put the bun in the pan to soak up any lost flavour and then remove and place in a hot oven for 1/2 mins to toast. Then simply add your preferred condiment and lay the lettuce and tomatoes on top, then and the burger and finish with the pickled gherkins. Stuff your face and enjoy! 👌👌.

Most burger recipes simply call for ground beef, but anyone who's been to a grocery store knows that it's not that simple. There are several common types of meat that can be used, such as ground beef or ground round. Visited beef and burger at the end of December. Went for the double bacon cheese burger with curly fries. Italian burger with meat or the vegetarian option if you prefer, is a must!

How to Prepare Tasty Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

How to Prepare Tasty Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

dumplings gravy meat slow cooker stew

November 21, 2019 Add Comment

Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! Beef Stew; is there a dish more comforting than this??

This is a stew you'll want to make again and again! Slow Cooker Beef Tips are tender beef slices, mixed with chopped mushrooms and onion mix slow Slow Cooker Beef Tips. School is about to start and I am getting all things prepared for mornings of. You can have Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

1. Prepare 500 g of diced braising steak.
2. It's 4 pieces of bacon (cut to pieces).
3. You need 1 of onion finely chopped.
4. It's 2 of carrots barton to pieces.
5. You need 1 Tbsp of Worcester sauce.
6. You need 100 grams of chopped tin tomatoes (optional).
7. It's 2-3 Tbsp of olive oil.
8. It's 2 Tbsp of plain flour.
9. You need 100 ml of red wine.
10. It's 2 Tbsp of rosemary.
11. It's 450 ml of beef stock.
12. You need of Salt & black pepper.
13. You need of Vegetable to serve.
14. It's of Rosemary Dumpling.
15. It's 150 of white self raising flour.
16. You need 2 Tsp of rosemary.
17. You need 1 Tsp of olive oil.
18. You need 1 of egg yolk.
19. It's of Salt & pepper.

A Slow Cooker Meal for Busy Weeks. I dream about this Beef Stroganoff while I'm away from home. I simply prep the ingredients and get them into the slow cooker prior to making my mad dash out of. This Slow Cooker Beef Brisket Recipe is wonderfully juicy, flavor exploding, melt-in-your-mouth and "better than any restaurant" according to my food critic husband!

Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling instructions

1. Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil..
2. Add chopped bacon to the same pan. Cook and add them into the slow cooker..
3. Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving..
4. When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly Knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew..
5. Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean..

Beef Brisket can be prepared many. Slow Cooker Beef Stew is full of flavour and so easy to throw together. Filled with fall apart, tender beef pieces and melt in your mouth sweet potato. There's nothing better than coming home to a home. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot!

How to Prepare Perfect Home made veggie and meat burgers

How to Prepare Perfect Home made veggie and meat burgers

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Oktober 16, 2019 Add Comment

Home made veggie and meat burgers.

You can cook Home made veggie and meat burgers using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Home made veggie and meat burgers

1. It's of Quater cup mong daal(soaked, boiled with some salt).
2. It's 200 grams of halal mince meat marinated.
3. It's of Spices for marinate:ginger 1 tablespoon,garlic half teaspoon,.
4. It's of Spices for marinate:Salt 1level teaspoon.
5. Prepare of Spices added:black seeds,tumeric,black pepper.
6. It's 2 of small potatoes, grated and partly boiled.
7. It's of Onions: spring onions,red onions,white onions, chopped finely.
8. It's 2 of small carrots,grated.
9. You need Half of Yellow pepper finely chopped.
10. You need 1 cup of choped corriander.
11. Prepare 1 of Celery stick peeled and finely diced.
12. You need of Spices:garlic half teaspoon,crushed black pepper,zaatar herb,.
13. You need of Spices:Half a medium lemon or 1 small lime,half teaspoon garlic.
14. It's of Spices :optional spices are 1 teaspoon cumin seeds.
15. You need of Some Semolina flour /egg yolks for coating (if necessary).

Home made veggie and meat burgers instructions

1. Marinate the mince meat,and prep the lentils by soaking 4 hours or more and boiling til soft,(see the ingredients section).then set aside.then prep the veggies, peel and rince them..
2. Chop or dice the veggies finely.then set aside..also can grate the carrots and celery if prefer.and these together with the corriander are added last in the pan,after the heat turned off...required to give end nice textures and flavors inshaAllah.
3. Prep the potato grated to fine shredded, needed for these in order to be thin as possible.here added quater cup of water and microwaved for minute till water absorbed and potatoes are stick/glue textured.stir well to combine.
4. Now,in your stir fry pan or large flat pan add the meat and lentils, and cook under low heat..crushing with a fork as go along.then after the mince is British and not many liquids coming out,add the choped and diced veggies.
5. Then add the par boiled grated potato, these will combine well and carry on to cook in the pan,and should may be slightly seen or even tasted at end...this is just to add some depth and maybe some absorption of fluids,but mostly the potato helps the mixture to stick together as binding while making the patties.if the fluids are not drying enough try add some bread slice or discard them,as the mixture has to be workable..
6. Add the lemon,the grated carrots(you can leave the grated carrot, if mixture is getting liquid and a bit sweet.taste for salt and add as required...alternatively add some stalk powder cubed for better flavor if prefer but remember to reduce the salt content as the cubes has salt already.
7. Now take off the heat and let cool completely before you form the patty rounds.you can coat these in some flour or use beaten egg yolks or any other form of coating that may work for this recipe..it may mean you do some exploring or bit of risk taking.maybe use it on some of the shaped patties first, and try to pan cook them. And see if it works!!!so you can continue the rest of the batches.this way you will not waste away all your hard work just to crumble at the end...
8. Can refrigerate briefly to help them keep together better, then take out and put only a little amount of cooking oil (just enof to coat pan).then fry to fit in your pan(in batches if necessary).
9. Turn once golden brown and turn gently not to break the patties..let cool and use on burgers buns or as part of wraps...garnish with corriander,red onion rings,and can also add salad of choices..Bismillah.
10. .

How to Cook Delicious Sausage and red wine casserole

How to Cook Delicious Sausage and red wine casserole

baked casserole meat sausage

Agustus 30, 2019 Add Comment

Sausage and red wine casserole. The lovely thing about this casserole is that the sausages cook in the tomato and wine sauce, flavouring the sauce beautifully. Because of this, I don't bother adding any other flavourings to the sauce, apart from some onion, garlic and a little parsley at the end. In fact if you don't have any red.

If sauce is too thick, add a little more red wine. Pour in the red wine, bring to the boil and bubble until reduced by two-thirds. Add the stock, bring back to the boil and reduce the heat to a fast simmer. You can have Sausage and red wine casserole using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sausage and red wine casserole

1. You need 10 of good quality sausages.
2. Prepare 1 of large or 2 small red onions.
3. It's 3 rashers of bacon.
4. You need of Third of a pint red wine.
5. You need of Third of a pint of stock.
6. It's 1 tablespoon of flour.
7. Prepare Tin of chopped tomatoes.
8. Prepare 1 tablespoon of tomato purée.

The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food. Sausage and Rice Casserole is a simple dish made with sausage and rice perfect for supper, side dishes, potlucks and Thanksgiving (sometimes called Anyway! I came across a recipe for a sausage and rice casserole in one of my old Paula Deen cookbooks the other day and just had to try it!

Sausage and red wine casserole step by step

1. Brown the sausages in a non stick pan then place in casserole dish.
2. Slice the onions, chop the bacon and cook gently together in the same frying pan until soft..
3. Sprinkle over 1 tbsp plain flour, and mix in..
4. Add the liquids, then pour over the sausages..
5. Cook in a moderate oven for 45 minutes to an hour, then serve with lots of creamy mashed potatoes..

Sausage casserole has never been simpler to make than with this easy recipe combining cannellini beans, plum tomatoes and potatoes into one delicious dish. Pour in the tomatoes, red wine and stock and bring to the boil. Reduce the heat and return the sausage pieces to the pan, along with the. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. This easy gluten-free broccoli-and-rice casserole is a classically comforting one-dish meal.