Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! Beef Stew; is there a dish more comforting than this??
This is a stew you'll want to make again and again! Slow Cooker Beef Tips are tender beef slices, mixed with chopped mushrooms and onion mix slow Slow Cooker Beef Tips. School is about to start and I am getting all things prepared for mornings of. You can have Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you cook that.
Ingredients of Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling
- Prepare 500 g of diced braising steak.
- It's 4 pieces of bacon (cut to pieces).
- You need 1 of onion finely chopped.
- It's 2 of carrots barton to pieces.
- You need 1 Tbsp of Worcester sauce.
- You need 100 grams of chopped tin tomatoes (optional).
- It's 2-3 Tbsp of olive oil.
- It's 2 Tbsp of plain flour.
- You need 100 ml of red wine.
- It's 2 Tbsp of rosemary.
- It's 450 ml of beef stock.
- You need of Salt & black pepper.
- You need of Vegetable to serve.
- It's of Rosemary Dumpling.
- It's 150 of white self raising flour.
- You need 2 Tsp of rosemary.
- You need 1 Tsp of olive oil.
- You need 1 of egg yolk.
- It's of Salt & pepper.
A Slow Cooker Meal for Busy Weeks. I dream about this Beef Stroganoff while I'm away from home. I simply prep the ingredients and get them into the slow cooker prior to making my mad dash out of. This Slow Cooker Beef Brisket Recipe is wonderfully juicy, flavor exploding, melt-in-your-mouth and "better than any restaurant" according to my food critic husband!
Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling instructions
- Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil..
- Add chopped bacon to the same pan. Cook and add them into the slow cooker..
- Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving..
- When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly Knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew..
- Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean..
Beef Brisket can be prepared many. Slow Cooker Beef Stew is full of flavour and so easy to throw together. Filled with fall apart, tender beef pieces and melt in your mouth sweet potato. There's nothing better than coming home to a home. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot!