Zucchini fritters in the oven. Oven baked zucchini fritters are so crunchy, healthy, simple to make and very addictive. Delicious and easy to make, they are great for an appetizer! Here's a perfect Paleo alternative, just in time for this weekend's TV-and-finger-food celebrations: zucchini fritters served plain or topped with pulled pork, shredded chicken, or any other favorite topping.
Golden, flavorful zucchini fritters are baked in the oven into crispy perfection. The spray is a convenient way to coat the fritters prior to placing them in the oven. Chopped scallions: I use the green parts only, although it's fine to use the white parts too if you'd like - just make sure to slice them. You can cook Zucchini fritters in the oven using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Zucchini fritters in the oven
- Prepare 1 kg of grated zucchini.
- Prepare 1 of large onion, grated.
- You need 1 cup of breadcrumbs.
- You need 1 tbsp of flour.
- You need 1-2 of eggs.
- It's 300 g of cheese (feta cheese, dried mizithra, yellow cheeses).
- You need 3 tbsp of oil.
- You need of oregano.
- Prepare of parsley.
- Prepare of dill.
- You need of spearmint.
- You need of salt, pepper.
With freshly grated zucchini, egg, flour, and herbs, they are easy. Trim ends off zucchini and grate them either on the large holes of a box grater or, if you have one, using the shredding blade of a food processor. Mario Batali had a recipe for zucchini fritters in last months Bon Appetit with ricotta in the recipe. Zucchini fritters, served with the right sauce, is a snack that people should really try more often!
Zucchini fritters in the oven step by step
- Squeeze the grated zucchini to let out the excess liquids..
- Mix it with the rest of the ingredients...
- Form patties and bake on greaseproof paper or a baking sheet brushed with oil at 200°C until golden brown. Alternatively, you may fry them..
Cover them in flour, parmesan, chilli flakes and How to Cook Oven Baked Zucchini Fritters. Take a large salad bowl and mix the breadcrumbs. Begin by shredding the zucchini on a box grater or in a food processor. Transfer the zucchini to a fine mesh strainer, then Beat the eggs in a large bowl. Mix in the dried zucchini, scallions, dill, feta, garlic and black pepper.