Tuna Pasta Bake.
You can have Tuna Pasta Bake using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Tuna Pasta Bake
- It's 300 g of fresh egg penne.
- It's 500 g of tomato and herb pasta sauce.
- It's 3 of x 120g tins tuna steak in springwater, drained and flaked.
- Prepare 325 g of tin sweetcorn in water, drained.
- Prepare 390 g of carton Italian chopped tomatoes14g fresh flat-leaf parsley, leaves picked, washed and chopped.
- You need 100 g of mature cheddar, grated.
Tuna Pasta Bake instructions
- Preheat the oven to 200°C/gas mark 6..
- Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley..
- Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving..
How to Prepare Tasty Tuna Pasta Bake
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