Hay baked cider chicken on the Braai (BBQ). Last week on Tom Kerridge's Proper Pub Food, he made Cider in Hay using Henney's Dry Cider - we were delighted, and this weekend we decided to have a crack. Total Time Pat the chicken completely dry with a paper towel. Season it with the salt and pepper evenly.
You can add about half a cup of water to the leftover marinade and cook it down into a thick sauce to serve with the braai chicken, along with some salad. BBQ chicken is messy and sticky; prepping the pan with foil makes for way easier cleanup. Season the chicken directly and starting roasting it first. You can have Hay baked cider chicken on the Braai (BBQ) using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Hay baked cider chicken on the Braai (BBQ)
- Prepare 1 of large chicken.
- Prepare 1 of whole garlic.
- It's 4 of bay leafs.
- You need 1 sheet of muslin cloth.
- You need 4 handfuls of hay.
- You need 1 bottle of cider.
- It's of Salt and pepper.
- You need of BBQ with a lid.
Crank up the heat to finish. Rather than turn on the broiler and risk burning the sauce in the final minutes, coat the chicken with the reduced sauce and. Serve Baked BBQ Chicken Thighs along with steamed green beans. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked barbecue chicken you will ever have. "Chicken breasts baked with cider vinegar and a sprinkling of garlic salt.
Hay baked cider chicken on the Braai (BBQ) instructions
- Light the Braai. Once the coals are hot move to the side for indirect heat and put on the lid. Get up to about 180c.
- Flatten the whole garlic cloves. Stuff the chicken with half of the bay leafs and garlic and place the others on top. Season.
- Wrap the chicken in muslin and tie with string.
- In a pan create a bed of hay. Place the chicken on top and moisten the hay by pouring in the cider. Tuck all the hay in so it doesn’t overhang and catch fire 🔥.
- Place on the bbq and cook with the lid on for approx 1:30-2hrs.
- Halfway through cooking flip the chicken and pour in more cider to keep moist.
- Undo the muslin after the chicken had cooked till the juices run clear.
- On a direct coal heat now grill the skin until browned. Approx 5mins.
- Rest, carve and enjoy 😊.
I also added some red pepper flakes because we like spicy food and added a bit of water to cut down on the tang of the vi. Oven-baked chicken is easy and can be made year-round. You can use your favorite bottled or [homemade barbecue sauce](http Heat a large nonstick (or cast iron skillet) to medium-high. Place the chicken on the hot skillet skin-side down. Braaied chicken, hot and black on the outside, cold and pink on the inside.
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