Mom's Beef/Pork Bones & Winter Vegetable Soup😍. Pork bone congee or "gee gwut jook" in Cantonese phonetics, is a simple rice congee dish flavored with a meaty pork bone stock. My mom's pork bone congee soup goes back to as long as I remember it as a little kid and is just as good now as it was then! Bone broth is an incredibly nutritious and health-boosting food that is very easy to make.
Learn How to Make Beef Bone Broth with my easy-to-follow instructions, tips, and answers to all your bone broth frequently asked questions. Bone Broth is a savory, nutrient-dense, and collagen-rich liquid made from simmering marrow-rich animal bones (beef, chicken, turkey, pork) in water for an. The Best Pork Breast Bone Recipes on Yummly You can have Mom's Beef/Pork Bones & Winter Vegetable Soup😍 using 24 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Mom's Beef/Pork Bones & Winter Vegetable Soup😍
- Prepare 500 g of Beef Bones, wash first (add 4 cubes Beef bouillon); or.
- You need of or 500 g Pork Bones, this one gives a sweet flavour to the soup!.
- It's of or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or.
- Prepare 3 of medium Potatoes, peeled, dice into even 2,5cm cube size.
- Prepare 2 cups of chopped Onions (pre-fried first in.
- You need 3 tbs of Rice Bran Oil: after halfway cook,then lift out&set aside).
- It's of Kettle with boiling water.
- You need 3 of medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm.
- You need 2 of med Parsnip peeled, cut in small even size 1.5cmx1cm.
- You need 6 stalks of thick Celery (discard the leaves), slice.
- You need 1 of Leeks,wash,discard top green,keep the white stalk&slice finely.
- You need 6 of Curly Kale(black cabbage)leaves,discard the middle stem and.
- It's 5 of Red Curly Kale. Discard the middle, chop roughly the leaves.
- You need 150 g of Chard (Silverbeet),chop roughly the large leaves.
- It's 3 cloves of Garlic (1 tbs minced garlic).
- It's 6 cm of Fresh Ginger, chop very finely.
- It's 2 of fresh Tomatoes, chopped roughly (optional).
- It's 1 bunch of Parsley, chopped finely.
- It's 2 tbs of Salt.
- It's 1 tbs of Black pepper.
- It's 1 1/2 tsp of ground Smoke Paprika.
- It's 1 tsp of ground Nutmeg.
- It's 1 tbs of Cardamom tiny granules.
- It's 8 of whole Cloves.
Bone broth is easy to make and may provide many health benefits. Bone broth has become very popular recently, especially among health-conscious individuals. This is because it's believed to have many health benefits. This is my way of cooking Pork Neck Bones.
Mom's Beef/Pork Bones & Winter Vegetable Soup😍 step by step
- In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'..
- Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice..
And I hope you all are enjoying my videos. Bone broth is everywhere these days. Learn how to make it at home by avoiding the most common mistakes. It's almost too hip for its own good. But whether you consider it a miracle cure for all ailments, or just a hearty broth to sip on during cold winter months, it's a cooking.