Dutch oven bread 🥖. Cover with the lid and return the pot to the oven. Follow this recipe for a classic loaf, or try one of the simple variations below. Making Dutch Oven Bread is surprisingly easy - no kneading required!
It all starts with bread baking in a Dutch oven (lidded pot), the perfect vessel for making artisan-style loaves. The steam that's created inside the pot miraculously transforms the dough, ensuring the bread's crust will shatter into delicate shards with each bite. The best way to produce steam inside a lidded pot? You can cook Dutch oven bread 🥖 using 4 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Dutch oven bread 🥖
- It's 300 g of Flour.
- You need 1 tsp of Salt.
- You need of Yeast.
- You need 280 ml of Warm water.
This Dutch oven bread is very easy to make: the only tricky part is shaping the dough into a beautiful loaf shape. To make the best Dutch oven bread, you'll need a handful of very specific ingredients. To ensure you get perfect results every time, it's crucial that you follow the recipe exactly as written. PREPARATION Stir yeast packet into water and allow yeast to bloom.
Dutch oven bread 🥖 instructions
- Add yeast into 280ml warm water for few mins. Mix flour and salt in a big bowl. Pour the yeast water in the middle of the flour and gently mix all together.
- Cover the dough with a wet cloth for an hour at room temperature (longer time if temperature is lower).
- The dough should rise doubled in size. Poke it slightly with fingers and fold few times. Cover with a wet cloth for another hour.
- Take out the dough and knead for a minute on a floured table. Put it back into a floured big bowl and sprinkle some flour on the surface for 45 mins.
- Meanwhile, preheat your oven at 220 and put the cocotte in for 45 mins.
- Take the cocotte out from the oven (be careful it’s Super Hot!) place a baking paper in the cocotte and put the dough in.
- Bake for 20 mins with the lid covered and another 20 mins without the lid.
- Done and served with anything you like (with poached egg on smoked salmon & black truffle for me🥰).
Crusty No-knead Dutch Oven Bread - An amazing bakery style Bread with a golden crisp outer crust, a soft, chewy interior with great flavor. A very easy and astonishingly tasty, crispy artisan bread with no kneading involved. All the hands-on time you need is. This herbed Dutch Oven Bread is crusty on the outside, and so soft on the inside. It has a little bit of an Italian flair with the added spices and garlic flavors This recipe for Dutch Oven Bread is one of those recipes that I come back to over and over.