Chocolate Caramel Muffins. These sticky caramel muffins are a real favourite in the Carnation kitchen. The Chocolate Caramel Muffins recipe out of our category muffin! We've taken your favourite chocolate muffin and hidden a gooey surprise inside.
Either way, that chocolate/caramel (or dulce de leche) combo is just what a. One of THE BEST chocolate muffins we've ever had. Noone could tell that I cut back the sugar or the fat in the. You can have Chocolate Caramel Muffins using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chocolate Caramel Muffins
- You need 150 g of dairy free spread.
- You need 150 g of caster sugar.
- You need 130 g of self raising gluten free flour.
- Prepare 3 of eggs.
- It's 20 g of dairy and gluten free cocoa powder.
- It's 1 teaspoon of xanthan gum.
- Prepare 1/2 teaspoon of gluten free baking powder.
- Prepare 100 g of dairy free milk chocolate chips/chocolate bar chopped up.
- Prepare 6 tablespoons of dairy free caramel sauce.
Is there anything better that chocolate and caramel together? You can get it in one muffin! We'll share the recipe soon! stay. The chocolate muffins are not overly sweet at all, so when the sweet caramel sits in the hole at the top of It makes for an impossibly tender muffin with the best chocolate-caramel flavor you've ever.
Chocolate Caramel Muffins instructions
- Preheat the oven to 180 oC Beat together the caster sugar and the dairy free spread until light and fluffy Add the three eggs individually, beating well between each addition Add in the flour, cocoa, baking powder and xanthan gum.
- Mix until well combined Stir in the chocolate chips Line a muffin tin with paper cases Place one tablespoon of the muffin mix in the bottom of each of the paper cases.
- Drizzle a little caramel sauce in the middle of the muffin Top each muffin with another tablespoon of mixture Bake in the centre of the oven for 25 minutes Remove from the oven and allow to cool before enjoying.
TESTED & PERFECTED RECIPE - These tender chocolate muffins with a double hit of chocolate are made to order for the chocoholics in your life. These chocolate caramel monkey muffins are a twist on classic monkey bread. Equally gooey and delicious, but more portable. Apple Cider Muffins with Caramel DrizzleCookin' It Real. Moist, chocolatey and swirled with soft caramel filling, these are best eaten warm from the oven - and they won't be around for long.