Crispy, Stilton pork chops. Dredge a pork chop in the flour, shaking off the excess, dip it into the eggs and then coat evenly with the breadcrumbs. These Crispy Boneless Breaded Pork Chops come out moist on the inside and crispy on the outside! Crispy Breaded Pork Chops in the Air Fryer.
Salt and pepper pork chops to taste and dip in the egg mixture. Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all A juicy interior — aided by fork-tenderizing and brining — and a golden, crispy exterior. You can cook Crispy, Stilton pork chops using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Crispy, Stilton pork chops
- Prepare of Good quality pork chops (butchers).
- It's of Olive oil.
- You need of Pork chop rub - 1 teaspoon of each.
- Prepare of Dried thyme.
- You need of Black pepper.
- You need of White pepper.
- You need of Garlic granules.
- It's of Salt.
- You need of Topping.
- Prepare of Apple sauce - 4 table spoons.
- You need of Whole grain mustard- 2 table spoons.
- Prepare of Breadcrumbs.
- Prepare of Stuffing mix (dry).
More than any pan, cast iron allows for the best sear on meat. Looking for an easy pork chop recipe? This baked breaded pork chops recipe is extremely crispy and delicious. Add pork chops to the bag and shake until evenly coated in panko mixture.
Crispy, Stilton pork chops instructions
- Set your chops on your tray and coat with olive oil.
- Combine your mix for the rub and massage in to the chops. Push the mix in to the chops so the meat is softer- set aside.
- Mix the apple sauce and mustard together then spoon equal measures on to the chops and spread. It is enough for roughly 1 large teaspoon per chop (6 chops).
- Crumble your Stilton and place on top of the chops. I used this danish blue and much prefer my usual Stilton! Plus it crumbles much better!.
- Mix your bread crumbs and dry stuffing mix together - just enough to coat the chops. I made 2 pork chops with out the cheese for kids!.
- I cook on 180 for about 20-25 minutes..
Using boneless center-cut loin chops kept our crispy pan-fried pork chops recipe fast and easy. Cornstarch formed an ultra-crisp sheath and gave the pork chops a light and crisp casing. Buttermilk brought a lighter texture and tangy flavor. Step up your pork chop game with our recipe for Crispy Pork Chops! You're only four ingredients away from enjoying these boneless crispy pork chops that are juicy and tender on the inside and gloriously crispy on the outside.