Fruits and Lotus biscuits cheesecake. Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Everything is now Lotus this and Lotus that, and just like Nutella, it is praised for having the capability of turning.
Make the crust: In a food processor or a ziploc bag crush the lotus biscuits into fine crumbs. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and. Well, I am definitely one among them!! You can have Fruits and Lotus biscuits cheesecake using 11 ingredients and 10 steps. Here is how you cook that.
Ingredients of Fruits and Lotus biscuits cheesecake
- You need 2 packets of Tea biscuits or lotus biscuits.
- It's 2 cups of cream cheese.
- You need 6 cubes of kerry chesse or any other preferred type.
- Prepare 2 tbsp of butter (room temperature).
- It's 2 cans of cream.
- Prepare 2 cups of liquid cream.
- Prepare 1 tbs of gelatin powder.
- It's 1 tsp of vanille.
- It's 1 can of condensed milk.
- You need Packet of Lotus for decoration.
- Prepare of Fruits for decoration.
I am a little too — So here is a perfect and easy no-bake Lotus Biscoff cheesecake shots recipe that you all must try this Eid!! The crunchy biscuit layer in the. Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to finish it off. It's a quadruple Lotus Biscoff A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite!
Fruits and Lotus biscuits cheesecake instructions
- In a bowl smash the lotus biscuits then add the melted butter.
- Knead butter and biscuits together until they combine very well together.
- Put the biscuits in a circular tray. Spread to cover all the tray. Press very well so it become whole.
- Put in the refrigerator for 2 hours.
- Pour cream cheese, kerry cheese, cream and condensed milk in a blender mix all together until they combine and thicker like whipped cream.
- Add gelatin to hot water to melt then add vanille and stir.
- Add cream cheese mix to gelatin blend all together and pour above the biscuits.
- Place the cheesecake in the fridge for couple of hours.
- You can decorate the cheesecake with fruits that u like and buscuits, chocolate, cheesecake sauce etc....
- Made by: the extraordinary chef Bilal Attar 👨🍳.
Crushed Lotus biscuits in the crust, creamy. Delicious Lotus Biscoff Cupcakes with Biscoff buttercream and a Lotus biscuit on top! Biscoff is a yummy caramelised biscuit spread. The Lotus Biscoff Cupcakes were totally delicious with their yummy caramelised biscuit flavour. My boyfriend happily polished off six of them!