Crispy pork belly "taco's". Pork belly confit…. hmmm porkbelly, cured then poached in pork fat until tender. This will keep for months in the fridge (how long do you reallythink it will last?), then fry some up and make fatty, crispy, succulent Taco's. I think I might pass out!
My family enjoyed it thank you very much. Here's her original caramelized pork taco recipe and here's her beautiful, drool-worthy cookbook, Easy Gourmet (affiliate link), which is full of recipes like dis. Ah, the endless options we have with taco's! You can have Crispy pork belly "taco's" using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Crispy pork belly "taco's"
- Prepare of Pork belly 400-500g per 2 people.
- Prepare of Tortilla wraps.
- It's of Cucumber.
- Prepare of Spring onion.
- Prepare of Mayonnaise.
- Prepare of Sriracha (or other chilli sauce).
- Prepare of Harissa spices.
I will for sure be trying these. We also ordered the taco boards for passing the mini tacos and they were PERFECT. We will continue to use these for our Crispy Pork Belly Tacos w/ Cilantro Slaw, Queso Fresco Wow, where did you find these little taco's." This was the reaction from my guests at the kick off cocktail party, that. This Chipotle Taco recipe is sponsored by McCormick for sponsoring this Honey Chipotle Chicken Tacos post.
Crispy pork belly "taco's" step by step
- Very little prep needed for the pork belly. You can score across the skin with a Stanley knife but it's not totally necessary. I get the dish I'll cook in and throw in salt, pepper, a couple of teaspoons of harissa spice, a glug of olive oil and mix into a paste. Then in with the meat, getting it nicely covered without getting it on the skin..
- Oven at 140-150 degrees or gas mark 4-5. Cook for 4 hours or so.
- Turn the heat up to 230 degrees or gas mark 8. It shouldn't need any more than 20 minutes for the crackling on top to finish, but keep an eye on it as it can burn quick, sometimes 10 minutes is all you need.
- Rest the meat. Meanwhile, simply mix mayo and sriracha. Finely chop some spring onions and cucumber..
- The crackling should lift off easily so set it aside, shred the meat, it should pull apart. Break the crackling onto small chunks. Quarter tortilla wraps to make small individual wraps. Assemble with veg, mayo, meat, crackling. Enjoy!.
If was wondering how you have such a terrific char on the tortilla's do you have any tricks on how to cook them ? Rusty Taco's uses cookies to improve our site and provide content and ads that might interest you. By using this site, you consent to our use of cookies as described in our Cookie Policy. For More about how we use your information, read our Privacy Policy. Schil de mango en snijd de mango van de pit af in blokjes.