Baked egg Pasta with butter and Sugar. She used Extra wide egg noodles, added a half dozen eggs to the pan and a half stick of butter, then added the cooked pasta back in, cooked until the eggs were done and presto! Just cook your noodles in water as usual and strain them when they are al dente. Put back on the stove with low heat and stir until the butter has melted and the brown sugar has mixed in.
Drain the pasta, place in a service bowl, add the sauce, a generous sprinkling of parmesan cheese, and toss. I made this recipe but I changed it up quite a bit. Then I added a Tbsp of minced garlic. You can have Baked egg Pasta with butter and Sugar using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Baked egg Pasta with butter and Sugar
- It's of Cold cooked egg pasta.
- Prepare 70 g of butter.
- It's 100 g of granulated sugar.
There was STILL a lot of butter in the bottom! The taste was great, but it needed to be drained. Reheating the next day tasted like it was fried. Cook until butter turns nut-brown and sage shrivels, then turn heat to a minimum.
Baked egg Pasta with butter and Sugar step by step
- Melt half of the butter in the oven on a baking tray,then add the cold cooked egg pasta,place the cube's of the remaining half of the butter on top and sprinkle over granulated sugar..
- Bake in the oven at Gas Mark 8 - after about 15 minutes - take out of oven - too baste the hot sugary butter over the compacted egg pasta and then continue too bake for about another 15 minutes - best too avoid eating the burn't bits..
When the pasta is just about done, scoop out a cup of the cooking water. Immediately add it to the butter-sage mixture, and raise heat to medium. Lots of classic cake recipes begin with creaming butter and sugar together until pale and fluffy before then adding the eggs and flour. Here we demonstrate how to do this using electric beaters. Alternatively, you can use a wooden spoon but it will take longer.