Stir-fried Pork & Cabbage.
You can cook Stir-fried Pork & Cabbage using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Stir-fried Pork & Cabbage
- Prepare 400 g of Pork *thinly sliced.
- You need 1 pinch of Salt.
- Prepare 1 tablespoon of Soy Sauce.
- Prepare 1 tablespoon of Sake (Rice Wine).
- Prepare 2-3 tablespoons of Potato Starch Flour.
- Prepare 2 tablespoons of Oil.
- You need 1 clove of Garlic *finely chopped.
- You need 1/4 of Cabbage *400 to 500g.
- It's 1-2 of Green Sweet Chilli *OR other vegetables of your choice.
- It's of <Sauce>.
- You need 1 tablespoon of Sugar.
- Prepare 1 tablespoon of Soy Sauce.
- You need 2 tablespoons of Miso *red type OR white type.
- It's 2 tablespoons of Sake (Rice Wine).
- You need 1 teaspoon of Sesame Oil.
- You need 1-2 teaspoons of Toban Djan (Chili Bean Sauce).
Stir-fried Pork & Cabbage step by step
- Place thinly sliced Pork in a bowl, add 1 pinch Salt, Soy Sauce and Sake, massage, then set aside..
- Combine all the sauce ingredients in a small bowl, taste it, and alter the flavour to suit your taste. You may wish to add more Toban Djan (Chilli Bean Sauce) or more Sugar..
- Prepare vegetables. Cut them into the size that is easy to eat..
- Add Potato Starch Flour to the pork and massage. You DO NOT need to coat every single slice..
- Add Oil to a hot wok or large frying pan over high heat, cook the pork, stirring. Once cooked, transfer to a plate..
- Cook Cabbage, Garlic and other vegetables, stirring and tossing. Adding 2 to 3 tablespoons Water will help to cook quickly..
- When the vegetables are almost cooked, return the pork, add the sauce, and cook until all combined well. Enjoy with freshly cooked Rice..
Recipe: Tasty Stir-fried Pork & Cabbage
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