Pan fry chicken with basil & spring onion sauce. Remove the chicken to a wire rack or tray lined with paper towels. After all of the chicken has been fried, carefully (seriously, be careful—the oil will spit and splatter) place the basil leaves in the oil in batches; remove. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make, and truly tastes as good as Thai restaurants!
Add the almonds and chow main noodles and serve! Stir-fry for three to four minutes, until the chicken is cooked through and no traces of pink remain. Transfer from the pan or wok to a plate or bowl. You can cook Pan fry chicken with basil & spring onion sauce using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pan fry chicken with basil & spring onion sauce
- It's 4 of Chicken thighs (boneless but keep the skin).
- It's 4 of Spring onion.
- You need 1 Tablespoon of Basil.
- Prepare 1 clove of Garlic.
- Prepare of Water 1 small bowl.
- Prepare 2 teaspoons of Black pepper.
- It's of Salt.
- Prepare 1 teaspoon of White pepper.
- Prepare 1 teaspoon of Sugar.
- Prepare 1 teaspoon of Sesame oil.
- You need 1 teaspoon of White sesame.
Uncover, and stir in the basil leaves. Chicken Basil, or Gai Pad Gaprow, is one of the classics of Thai food and is surprisingly easy to make. It is popular among the Thais and known as a no-brainer dish. You know you've made Chicken Basil right when the heat from the chili peppers plays just under the flavor of the gaprow and the fish sauce.
Pan fry chicken with basil & spring onion sauce instructions
- Use kitchen roll to pat the chicken dry..
- When the pan turns hot, put in the chicken thighs (skin side down first). Sprinkle some salt and black pepper on the meat side..
- Put the lid on to cook for 5-10 minutes..
- Turn over the chicken thighs and keep cooking until they are all cooked. Sprinkle some salt and black pepper on the skin side..
- Take out the meat for resting. Use the same pan to fry the spring onion and garlic first. Add in water and all other seasonings. Finally add in basil and mix them well..
- Cut the chicken thighs into proper size (remember to cut from the meat side because this will keep the crispy skin attach with meat).
- Place the chicken thighs on a plate and then pour over the basil and spring onion sauce. Enjoy..
Although basil chicken is abundantly tasty on its own, the fried egg on top is what elevates this dish to an entirely new plane. Timing the egg and the chicken so that they finish simultaneously is a bit tricky, so if you're worried about juggling two pans at the same time, you can make the egg before the. Atkins welcomes you to try our delicious Thai Basil Chicken Stir Fry recipe for a low carb lifestyle. Set aside Return the chicken mixture to the pan with the vegetables and gently fold in the marinade. Heat a large heavy-based non-stick frying pan until you feel a good heat rising.