Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites.
You can cook Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites
- It's 4 of thick pieces Belly pork about 5 inch. Cut into bitesize.
- You need 4 tbls of Flour.
- It's 1 tbls of the salt n pepper mix.
- Prepare 1/4 of Of an inch Chilli Pepper chopped.
- Prepare 1 of .
Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites instructions
- Cut into squares then add it to the olive oil in the bowl and cover all over..
- Add the flour, salt and pepper seasoning with Szechuan. Then the chopped chilli mix in..
- Take the belly pork and dip in the flour mix cover then add to a oven dish on parchment paper.
- Cook in a preheated oven for 30 minutes on low 160°C take out turn them all over then add back to the oven for a further 30 minutes, check after mins 20. Take out when cooked nice and not too crispy. Add to a serving bowl with a little green for dressing and spring onion on top. Serve with your favourite dip..
How to Prepare Delicious Salt n Pepper Seasoning With Szechuan Crispy
Belly pork Bites
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