Kamis, 30 April 2020

Recipe: Tasty Classic Mushroom Omelette

Classic Mushroom Omelette.

Classic Mushroom Omelette You can have Classic Mushroom Omelette using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Classic Mushroom Omelette

  1. You need 2-3 of large Mushrooms.
  2. You need 50 Grams of Butter.
  3. It's 3 of large Eggs.
  4. Prepare Pinch of Salt.

Classic Mushroom Omelette instructions

  1. Wipe the mushrooms free from bits and pieces, do NOT wash them! Pull apart with fingers, or slice if desired. Place in a large fry pan..
  2. Add the butter and heat slowly, stirring the butter into the Mushrooms..
  3. Crack the eggs into a cup and whisk with a fork, tip over the nearly - cooked Mushrooms and stir well..
  4. Cook until the eggy liquid has gone solid and flip over to brown off the other side, for about 5 minutes. (Yep, mine fell apart, but still edible!!).
  5. Serve hot, with a sprinkle of Salt if that is your taste!! Enjoy!!.

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Recipe: Tasty Classic Mushroom Omelette
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