Smoked salmon Tartlet. The queen of fish cooked in a beautiful tartlet with Philidelphia cream cheese and cream. Smoked salmon canapes filled with a mixture of cream cheese and chives are a perfect Smoked salmon, chives, and cream cheese stand out in these mini tartlets that almost. Smoked salmon & asparagus tartlets recipe.
In each tartlet, add a dollop of pesto (and 'smear' across the bottom), some red onion Remove from oven and place the torn arugula leaves and the smoked salmon on top of. Follow our simple pastry recipe to make delicious Smoked Salmon & Asparagus Tartlets that are full of flavour! Visit Jus-Rol to browse our pastry products. You can cook Smoked salmon Tartlet using 3 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Smoked salmon Tartlet
- You need of Puff pastry.
- It's of Olive pâté.
- You need of Smoked salmon.
These unique tartlets are a protein-packed and delicious way to start your day. Arrange the salmon over the top. Decorate with a few capers and a sprig of dill. Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked.
Smoked salmon Tartlet step by step
- Cut pastry into rounds, blind bake for 6-7 mins at 180. Take out of the oven and spread olive pâté all over it, add sliced smoked salmon. Bake for another 10 mins or so. Serve warm :).
Mash the goat's cheese with a fork and add the herbs, then season to taste with sea salt. Salmon and shrimps tartlets with avocado. Tasty salmon tartlets on plate, closeup. Mini smoked pastry tartlets for catering. Salmon toasts recipe with smoked salmon slices over herbed goat cheese on toasted crostini bread rounds.