Pink Sushi Burger 🍣🍔.
You can cook Pink Sushi Burger 🍣🍔 using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pink Sushi Burger 🍣🍔
- It's 100 g of sushi rice.
- Prepare 1 tsp of haskapa powder.
- Prepare 100 ml of water.
- Prepare 1 of avocado.
- You need of Finely sliced carrots.
- You need of Finely sliced cucumber.
- It's 2 of salmon slices.
- It's of Philadelphia cream cheese.
- It's of Rice vinegar.
- You need of Sugar.
- You need of Seaweed.
- Prepare of Sesame seeds.
Pink Sushi Burger 🍣🍔 instructions
- 1) Wash 100g of sushi rice until water is clear and soak for 20 minutes.
- 2) Cook the sushi rice for 15 minutes. Then let it stand with the lid on for 10 minutes. Then cool completely.
- 3) Season rice with rice vinegar and sugar and add 1 tsp @haskapa.
- 4) Prepare the filling by finely slicing avocado, carrots and cucumber.
- 5) Mould the base of the bun using the rice..
- 6) Top with seaweed, smoked salmon slice from @tesco, spread 1 tbsp of cream cheese then top with cucumber, avocado and carrot then top.
- .
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