Thai Linguine Stir Fry.
You can have Thai Linguine Stir Fry using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients of Thai Linguine Stir Fry
- You need 200 g of Peeled and Tailed Prawns.
- Prepare 200 g of Your Choice of Vegetables.
- It's 125 g of Linguine.
- It's of Marinade for Prawns.
- Prepare 1/4 Cup of Brown Sugar.
- Prepare 1/4 Cup of Balsamic Vinegar.
- Prepare 1/2 Tablespoon of Soy sauce.
- You need 1 Teaspoon of Garlic.
- Prepare 1/4 Teaspoon of Red Chilli Flakes.
- You need 1/2 Tablespoon of Worcestershire sauce.
Thai Linguine Stir Fry instructions
- Mix all of the marinade ingredients into a bowl and mix until fairly consistent..
- Put your prawns into a bag and add your marinade. Seal the bag and make sure all the prawns are sitting in some marinade. Then place in the fridge..
- Boil and salt a pot of water. Then add linguine.
- Get a Wok or Large Frying pan and lightly coat the bottom with olive oil..
- When the pan is up to temperature add your vegetables and stir fry (if you are cooking with spinach or any leafy vegetables leave them until the others are almost cooked because they only take a few seconds.).
- Once your vegetables are cooked remove them from the pan and put them in a bowl and cover it with Aluminum foil..
- Take the prawns from out of the fridge and remove the marinade from them. Then add to the pan..
- Once prawns are cooked add your vegetables back in and turn the temperature down to medium..
- Once linguine is finished take out of the pot and add into the pan..
- Mix Well and serve.
How to Cook Delicious Thai Linguine Stir Fry
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