Baked whole trout with lemon and dill.
You can cook Baked whole trout with lemon and dill using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Baked whole trout with lemon and dill
- You need 2 of whole trout.
- It's 1 of lemon.
- It's of Olive oil.
- Prepare of Salt and pepper.
- Prepare Handful of chopped dill.
Baked whole trout with lemon and dill instructions
- Preheat the oven to 200 degrees C..
- Slice the lemon, and stuff the fish cavities with the lemon slices and chopped dill..
- Put the fish into a roasting dish, drizzle with olive oil and salt and pepper to taste..
- Bake for 20 minutes..
Easiest Way to Prepare Perfect Baked whole trout with lemon and dill
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