Thai style egg noodles stir-fry served with fried egg.
You can have Thai style egg noodles stir-fry served with fried egg using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Thai style egg noodles stir-fry served with fried egg
- It's 2 of nests noodles.
- It's 2 of eggs (1 for stir-frying + 1for frying).
- It's 100 grams of Minced pork.
- Prepare 1 Tbsp of cooking oil.
- You need 1 Tbsp of sweet dark soy sauce.
- Prepare 1 Tbsp of light soy sauce.
- It's 1 Tsp of Maggi sauce.
- It's 1 Tbsp of oyster sauce.
- Prepare 1 Tsp of sesame oil.
- Prepare 1-2 cloves of garlic.
- Prepare of Red chillies.
- You need of Spring onion.
- You need of Coriander.
Thai style egg noodles stir-fry served with fried egg instructions
- Prepare ingredients next to you..
- Cook noodles as per instruction on the package. My noodles are homemade egg noodles (2 styles). Coat cooked noodles with sesame oil..
- Add oil and cook the chopped garlic until golden. Then add minced pork. After the minced pork’s cooked, add back the noodles, all the sauces and stir-fry. Add egg on one side of the pan for 3-5 seconds. Then stir it into the noodles. The noodles should be charred and coloured from the hot wok. Finally add spring onion and chillies, toss them through quickly and serve..
- Fry an egg to your liking. Then plate it with noodles. Garnish with chillies and coriander..
Recipe: Perfect Thai style egg noodles stir-fry served with fried egg
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