Salmon with a Pistachio Coating. Make ordinary salmon extra special by topping it with a pistachio crust. Impress everyone at your table with this elegant but easy salmon that's delicious and nutritious. Pat crumb-nut mixture onto tops of salmon fillets, pressing to help coating adhere.
I first tried pistachio-crusted salmon at a local steakhouse on my birthday last year. I know, who orders seafood at a steakhouse? A side of salmon gets a zingy lemon mustard glaze and then a panko pistachio crust. You can have Salmon with a Pistachio Coating using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Salmon with a Pistachio Coating
- Prepare 200 g of Salmon.
- It's 200 g of Choice of Vegetables.
- You need of For Salmon Topping.
- It's 1/2 (1 Cup) of Pistachio (chopped dust sifted out).
- Prepare 1 Teaspoon of Thyme.
- Prepare 1 Pinch of Flat leaf parsley.
- It's 1 Teaspoon of Rosemary.
- Prepare 1/2 (1 Cup) of White or Brown bread crumbs.
- It's 1 1/2 Tablespoons of Honey.
- You need of Added taste for Vegetables.
- It's of Olive Oil.
- Prepare 1 Teaspoon of Garlic.
- It's 1 Teaspoon of Chili.
- It's Pinch of Salt and Pepper.
The crust keeps the salmon super moist and by the time it's done cooking. Coated in a crunchy pistachio crust, this baked salmon comes out delightfully moist and flavorful. You can serve it warm, or make it ahead of time and serve it Coat each salmon fillet in the flour/pistachio mixture, shaking off any excess. Dip it in the egg/oil mixture and allow any excess liquid to drip off and.
Salmon with a Pistachio Coating step by step
- Preheat the oven to 350°f then put water in a pan add salt and leave on medium high heat.
- Get a tray from out the oven and rub olive oil around the base (big enough for your piece of salmon).
- Mix all of the ingredients for the salmon coating until sticky and fairly clumpy. Then add the mixture to the top of the Salmon.
- Put the salmon on the tray and put in the oven once it gets up to heat.
- Cook for 15-20 mins.
- During this time pour olive oil into a pan and stir fry the broccoli and the add taste flavours together..
- Put broccoli and salmon on a plate and serve..
A crunchy pistachio crust with a just a dash of tangy lemon juice tops off these simple baked salmon fillets. A little bit of honey and mustard adds depth to the flavor and just a sprinkling of fresh dill tops it all off. Lightly coat a rimmed baking sheet with cooking spray. Place salmon on baking sheet; discard excess marinade. This Panko and Pistachio Crusted Salmon is a home run for dinner!