Filini pasta bake. Great recipe for Filini pasta bake. Filini pasta is normally used in soups, but i discovered this new way of using in my cooking. This lasagne type dish is perfect for every occasion.
This lasagne type dish is perfect for every occasion. You can also try this pasta with leftover lasagne sauce and it will work perfectly. Homemade Italian Chicken Pastina Soup is a soul warming soup that's as delicious and traditional as any chicken noodle soup! You can cook Filini pasta bake using 15 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Filini pasta bake
- Prepare 1 packet of lubella pasta 400g.
- Prepare 500 g of minced pork.
- It's 500 g of minced beef.
- It's 3 tbsp of oil.
- You need 1 of medium onion.
- It's 300 g of cheese(you can use more or less).
- You need 1 sachets of spaghetti Bolognese mix (local polish shop).
- You need 1 tsp of Kucharek vegetable seasoning (local polish shop).
- Prepare 1 tsp of paprika.
- It's 1 tsp of onion powder.
- Prepare 1 tsp of cayenne pepper (optional).
- It's 1 of black pepper (optional).
- It's 1 tsp of Prymat kebab seasoning (from local polish shops).
- It's 2 of medium size carrots (optional).
- Prepare 5 of basil leaves.
The fine pasta combines perfectly with the rich broth, tender chicken, and vegetables. Pastina Soup is an Italian classic comfort food, pronounced 'pas-teen'. Meanwhile, in a large skillet over medium heat, heat oil. Cut up chicken into large pieces and place in a large soup pot with the water.
Filini pasta bake step by step
- Prepare the tomato recipe mix, in a medium bowl pour the tomato mix and add hot water till it resemble broth/soup like consistency..
- In a large sauce pan on a medium heat add the oil..
- Add the minced meat to the pan and cook stirring for 3-4mins until meat is all cooked..
- Add the onion, and all the spices and stir cooking for another 2mins..
- Add the tomato mix to the pan, Add ½ cup of water to the bowl used for the tomato mix, rinse and add to the sauce stir and cover for 10 minutes on a low heat. Stir occasionally..
- In the meantime cut up the carrots into small cubes and add to the sauce with 5 basil leaves. Stir and cover for 5 minutes until you have a rich thick sauce..
- In another pan cook the pasta; make sure you keep an eye on it stirring continuously for about 2-3. Drain and sprinkle oil on it and use a fork to stir to break up any clumps that have been formed..
- In an oven dish put the pasta and use the fork to spread it around covering the pan. Sprinkle half of the on top of the pasta. Cover the pasta with the sauce and add the rest of the cheese..
- Bake for 10mins in a 180 degrees oven.
Book now at Filini Restaurant and Bar-Radisson Blu Aqua Hotel in Chicago, IL. Whether you're having the guys over to watch the game or hosting a corporate event for hundreds of guests let us do the cooking for you. We can even handle smaller parties in our private dining room. There are many different varieties of pasta. They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati) or in dumpling-like form (gnocchi/gnocchetti).