Different potatoes in the oven. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Flip twice with a spatula during cooking in order to ensure even browning. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet.
Are oven baked potatoes really that much better than the much quicker microwave version? Different Preparation Methods: To really do a thorough comparison of baked potatoes, I baked one in tin foil, coated one in butter and coated a third in olive oil. Different types of potatoes excel in different ways. You can cook Different potatoes in the oven using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Different potatoes in the oven
- You need of potatoes.
- It's of salt.
- It's of oil.
- Prepare of oregano (optionally).
- You need of garlic (optionally).
For roast potatoes, you want one that's not too starchy or waxy. A medium-starch potato, also known as an "all-purpose" potato is best. Scalloped Potatoes- Learn How to Make Scalloped Potatoes. Wash, peel and cut the potatoes in thin slices.
Different potatoes in the oven instructions
- Peel the potatoes and cut them into large chnks for baking..
- Boil some water and add the potatoes to boil for 5 minutes, just enough to make them slightly tender..
- Preheat the oven to 180°C and place the baking tray with a little olive oil in it to heat well..
- Strain the potatoes and spread them in the baking tray, pour very little oilive oil on top, then season with salt and mix well. Place the baking tray back into the oven and bake until golden brown..
Use a mandoline or food processor, if you have them, to make sure the slices are all about the same thickness. In a medium size saucepan, melt the butter with half. With the potatoes now free to get as crispy and brown as you'd like in the oven, you invoke the last This high pH treatment causes things like potatoes to develop a very grainy, rough surface texture, which is ideal for browning either in can you use different types of potatoes with good results too? Place potatoes in a casserole dish and drizzle with olive oil. Prep the potatoes by cutting the smaller potatoes in half and the larger potatoes in quarters.