EJEH/ lebanese fresh-herb omelette. Ejjeh simply means "omelet," and this open-faced, fresh herb-filled Lebanese version is very simple and very satisfying. Spring Omelette with Cottage Cheese & Radishes. Combine spinach, herbs, radishes, and onions.
The Fresh Herb Omelette recipe out of our category omelet! Sprinkle half the herbs onto the middle of the omelette, tilt the pan away from you letting the omelette slide to the edge then fold the furthest edge into the middle, fold once more and slide onto a warmed plate. Sit in the sun and enjoy the morning and your fresh herb omelette. You can have EJEH/ lebanese fresh-herb omelette using 15 ingredients and 15 steps. Here is how you cook it.
Ingredients of EJEH/ lebanese fresh-herb omelette
- Prepare 1 bunch of parsley, washed and finely minced.
- Prepare 1/2 bunch of fresh mint leaves, washed and finely minced.
- Prepare 1 of big onion, chopped into big cubes.
- Prepare 2 of scallions finely minced.
- Prepare 6 of eggs.
- You need 6 tablespoons of flour.
- Prepare 1 teaspoon of 7 peppers.
- Prepare 1 teaspoon of salt.
- It's of vegetable oil to fry.
- It's of Omelette sauce.
- You need 6 tbsp of Tahina sesame oil.
- You need 1/4 cup of lemon juice.
- You need 2 tablespoons of minced parsley.
- It's 1/4 cup of water.
- Prepare 1/2 teaspoon of salt.
The herbs should be sweet ones rather than bitter or sharp; basil, mint, and dill would also work. This is a classic French rolled omelet, served hot, right out of the pan, an utterly satisfying quick meal. Узнать причину. Закрыть. How to Use Fresh Herbs: Herby Omelette. Redefine beauty and embrace holistic living with Mother Earth Living by your side.
EJEH/ lebanese fresh-herb omelette step by step
- In a wide bowl, crack the eggs and whisk using a whisker..
- Add the 7 peppers ans mix well.
- Sift the flour on the eggs and mix well together.
- Add the chopped vegetables, the minced herbs mentioned above and the salt..
- Mixx all ingredients together till well consistent mix..
- In non sticky pan, pour some vegetable oil..
- Turn on the stove, and heat the oil.
- Put an amount of Ejeh in the pan using a spoon, forming a circle well consistent..
- Remove the Ejeh and put it on kitchen towel to let absorbe the oil..
- Continue frying the Ejeh till all quantity ends.
- Put in serving dish.
- Served with tahini-parsley sauce.
- Preparation of TAhini sauce: - in a large bowl, combine Tahini, water, lemon, salt and whisk till the mixture is thoroughly blended, and you get a smooth, creamy Tahini sauce..
- Add the minced parsley and mix all together until well consistent mixture..
- Made by: Iman Haddad.
Each issue provides you with easy, hands-on ways to connect your life with the natural world -- from eating seasonally to culinary and medicinal uses of herbs; from aromatherapy and DIY cosmetics to yoga and beyond. Learn how to make Basic Omelette with Fresh Herbs & see the Smartpoints value of this great recipe. Chopped chive, basil, and nutty parmesan work well together for this dinner-worthy omelet, but you can use any combo of cheese and herbs you like. Omelette with fresh herbs - download this royalty free Stock Photo in seconds. French omelette with fresh herbs and croutons on a white plate.