Dahi kebab. Dahi kabab recipe - A restaurant style snack. Dahi kababs are also known as dahi ke kabab. About Dahi Kebab Recipe: Dahi kebabs, also known as dahi ke kebab are a popular vegetarian kebabs eaten in North India.
This vegetarian kebab with a soft creamy centre & a crunchy outer is sure a winner. Dahi ke kabab recipe with step by step pics. Dahi Kabab Recipe, Dhai Pakoda , How To Make Dahi Kabab Recipe. You can have Dahi kebab using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Dahi kebab
- Prepare 500 gm of Hung yogurt.
- You need 200 gm of Paneer.
- You need 1 of Finely chopped onion.
- You need 2 tbspn of Finely chopped coriander stems.
- You need of Salt as per taste.
- It's 2 of green chillies.
- It's 2 of tspn black pepper powder.
- You need 1/2 cup of bread crumbs.
- You need of Oil for frying.
The kebab is created with a mixture made from boiled potatoes, spices and greens like spinach. This kabab recipe is different is way of serving and eating. We eat kabab with ketchup or some other favorite dip. But in this recipe chef is serve kabab in a different way.
Dahi kebab step by step
- Hang yogurt in a cloth overnight so that it's all water comes out and it become very thick...
- Take a bowl add yogurt, paneer onion, coriander steam, green chillies, salt and black pepper powder and mix it well...
- After a good mix shape it round and nicely coat them in bread crumbs...
- After coating in bread crumbs fry them in hot oil till golden brown.. It will take 30-40 sec to fry...
- Enjoy the yummy kebab with coriander chutni or tamato ketchup...
Dahi Kebab are refreshing melt in the mouth kebabs. This vegetarian kebab with a soft creamy Dahi Kebabs- Everyone's favorite restaurant dish. These are melt in your mouth kebabs made from hung. Srivalli asked us not to go with raithas as they are very simple. On seeing the theme cooking with curd, the recipe which came to my mind immediately was the dahi kebab from Tarla Dalal's Mughlai Khana.