Bechamel Cake #Mycookbook. Béchamel is one of "mother sauces" that you can use as a starting point for making other sauces. Explore the simple and flavorful white sauce recipes. Here a basic white sauce recipe which can be used in many dishes.
Add different ingredients to make different variations: cheese. PagesBusinessesFood & drinkRecipe videosVideosSandwich cake with béchamel sauce (Recipe Videos). This béchamel sauce recipe is a French classic - perfect as the basis for other sauces such as cheese & parsley. You can cook Bechamel Cake #Mycookbook using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Bechamel Cake #Mycookbook
- It's 800 g of pasta.
- You need 350 g of Sausage as a protein.
- Prepare 200 g of cheddar cheese.
- Prepare 150 g of corn.
- Prepare of salt.
- It's of pepper.
- It's of thyme.
- It's of Bechamel.
- It's 3 tbsp of butter.
- Prepare 3/4-1 cup of milk.
- You need 2-3 tbsp of flour.
- You need of Some salt.
This thick sauce is full of flavour. Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite. Béchamel sauce, also known as white sauce, is a classic French all-purpose sauce made from A classic bechamel recipe. The authentic Béchamel sauce made easy!
Bechamel Cake #Mycookbook step by step
- Start with putting in your pasta in salted boiling water. Let them cook, whenever they are ready, take them off with a strainer and wash them..
- Bechamel: In a hot nice pan put in the butter then the milk, and to avoid flour aggregation you can solve the flour in some cold milk. When the milk starts boiling put in the "some cold milk has the flour solved in" let the mixture boil until it is on the consistency you want..
- Rewash you're cooked pasta with cold water so they don't stick to each other in the hot resistance glass tray, then mix the pasta with the bechamel the add the protein and the spices (salt pepper and thyme), put the tray in a hot oven (180 °C) for about 15-18 minutes, then carefully take it out then oven and stuff the top of the tray with cheddar cheese, put it back to the oven for 5 more minutes..
Follow Chef Philippe's illustrated recipe with step-by-step instructions. Béchamel Sauce - Let's Turn This "Mother" Out! This is the sauce I mentioned in the Broccoli post yesterday, and no, I hadn't posted it. Bechamel sauce is one of the first, basic sauces most people learn to make when they first start cooking. It's a base that's used for many different sauces and recipes and it's definitely one of the.