Tuna pasta bake. Search for Tuna Pasta Bake Recipe. Join FabuClub to Get All the Bests and Deals. Bring a large pot of lightly salted water to a boil.
Frozen peas are a great addition too - but you can use canned or fresh if you like. Apart from that, we're really just talking milk, cheese and a bit of butter from the fridge. Peel and finely chop the onion and garlic. You can cook Tuna pasta bake using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Tuna pasta bake
- It's 500 g of pasta.
- You need 50 g of butter.
- It's 50 g of plain flour.
- Prepare 600 ml of milk.
- Prepare 250 g of mature cheddar, grated.
- Prepare 2 of x 160g cans tuna steak, drained.
- You need 165 g of can sweetcorn, drained.
Place a large shallow pan over a medium-high heat. Drain the pasta and peas, then return to the pan and stir in the tuna, spring onions, sweetcorn and sauce. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley. This classic tuna pasta bake recipe is a student favourite and is tasty enough for a midweek family meal too.
Tuna pasta bake instructions
- Heat oven to 180C.
- Boil pasta for 2 mins less time than stated on the pack..
- Melt butter in a saucepan and stir in flour..
- Cook for 1 min, then gradually stir in milk to make a thick white sauce..
- Remove from the heat and stir in all but a handful of the cheese.
- Drain the pasta, mix with the white sauce, tuna, and sweetcorn.
- Transfer to a baking dish and top with the rest of the grated cheddar..
- Bake for 15-20 mins until the cheese on top is golden and starting to brown..
Add plenty of veg to make it healthier. This is a great dish to serve to a crowd. Simple to make and you can even prep it ahead. Pasta bakes really do make the best comfort food! Tuna gets such a bad rap.