Steamed Egg Tofu with Minced Pork.
You can have Steamed Egg Tofu with Minced Pork using 18 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Steamed Egg Tofu with Minced Pork
- You need 2 of tubes Egg Tofu.
- Prepare 120 g of Minced Pork.
- You need of [Optional]:.
- Prepare 1 of Carrot minced.
- You need 1-2 cloves of Garlic minced.
- You need 1 of Ginger slice minced.
- You need of Marinade:.
- Prepare 1/4 tsp of Salt.
- It's 1/4 tsp of Sugar.
- You need 1/4 tsp of Light Soy Sauce.
- It's 1/4 tsp of Mirin or Shaoxing Wine.
- It's 1/4 tsp of Sesame Oil.
- Prepare 1/2 tsp of Corn Starch.
- You need Dash of White Pepper.
- It's of Sauce:.
- Prepare 1 tbsp of Light Soy Sauce.
- You need 3 tbsp of Water.
- Prepare 1/8 tsp of Sugar.
Steamed Egg Tofu with Minced Pork instructions
- Mix the minced pork together with the optional ingredients, if not, add marinade seasoning & stir to mix till combine. Set aside in the fridge for about 30mins & let it marinate..
- Oil the plate with sesame oil. Carefully slice egg tofu into 1.5-2cm thick slices and arrange on plate..
- Scoop a teaspoon of meat paste. You may use your hands to pinch and arrange it nicely on top of the tofu. Repeat till all the meat paste is being finished. (If there is excess meat paste left, you may place it directly onto the empty spaces of the plate in between the tofu for steamed minced pork.).
- Put to steam on rapid boiling water until the meat is cooked (approximately 10-15mins)..
- Meanwhile, prepare the sauce in a separate bowl by mixing them all together..
- When the meat is almost cook (approximately after 8-10mins) drizzle the sauce on top of the meat and tofu and let it continue to steam for another 5 mins. Serve hot..
How to Make Perfect Steamed Egg Tofu with Minced Pork
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