Sweet vermicelli with vanilla, raisins & cardamom (Tambi). This super easy and scrumptious sweet vermicelli loaded with dry fruits makes a quick fix when you are running short of time. Vermicelli or meethi seviyan can be made with milk or with condensed milk or without milk. Addition of loads of dry fruits or spices like saffron or cardamom enhances its taste.
The delicious vermicelli is cooked into a kid friendly dessert which is popular This tasty dessert is easy to make by boiling the vermicelli with water on a slow flame. The main ingredient that you need is vermicelli. Enjoy Sun-Maid's timeless and trusted raisins wrapped in a creamy blanket of vanilla yogurt — perfect for a healthy, on-the-go snack that's got your cravings covered. You can have Sweet vermicelli with vanilla, raisins & cardamom (Tambi) using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sweet vermicelli with vanilla, raisins & cardamom (Tambi)
- Prepare 3/4 cup of uncooked vermicelli.
- Prepare 1 cup of boiling water.
- You need 3 tbls of brown sugar.
- Prepare 1/4 tsp of vanilla extract.
- It's 1/4 tsp of crushed cardamom.
- Prepare 1 tbls of vegetable ghee/ butter.
Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert. This is made for many festive occasions, also can be served for breakfast. Know about Vermicelli in English and known as सेवई in Hindi.
Sweet vermicelli with vanilla, raisins & cardamom (Tambi) instructions
- In a heavy bottom pot, heat the ghee under medium-high heat and add the vermicelli..
- Cook vermicelli by stirring constantly until they begin to turn golden brown. You have to make sure you dont stop stirring, otherwise they tend to stick to the bottom of the pot.
- Immediately pour the boiling water and stir to mix.
- Add sugar, cardamom and vanilla and stir to mix.
- Turn the heat to medium-low and allow mixture to cook, while using a fork to move around the vermicelli to make sure they dont stick to the bottom of the pot..
- Once the vermicelli is cooked, turn heat off and immediately pour into a serving dish.
- Let it cool before serving.
Vermicelli or सेवई nutritional facts and food recipes which use Vermicelli. It is used to make both sweet as well as savory dishes in India, Pakistan and Bangladesh such as sevian which are most commonly prepared on the festivals of. How to make Seviyan Sweet (Vermicelli Noodles). For the vermicelli: Heat the ghee in pan over a medium heat. Add the flaked almonds and raisins or sultanas, and fry The angel hair vermicelli is also fantastic with simple vanilla ice cream.