BBQ Corn on the cob 🌽. When buying corn on the cob, the easiest way to find the best ears is to peel back the husks a bit to peek at the kernels. Pull back the husks over the corn and plop them on the grill. This helps protect the corn kernels steam a bit while they're grilling, making them even more tender.
This simple method for grilling corn on the cob leaves you with juicy, smoky cobs you can happily serve on a weeknight or for a big summer bash. The Essentials for Grilled Corn Perfection. Grilling corn seems like a basic enough task, yet most grillers cannot agree on the best method. You can cook BBQ Corn on the cob 🌽 using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of BBQ Corn on the cob 🌽
- Prepare of Fresh corn on the cob.
- Prepare of Chimi Churri Sauce.
- You need of Butter.
- It's of Foil.
The husks protect the corn on the cob from getting dried out and the corn essentially steams in its own moisture while getting infused with smoky flavor How to Make Grilled Corn on the Cob. I have found a nice way to serve corn on the cob off the grill for that outdoor BBQ. Fresh corn plucked from your garden or the local farmers market is a firm favorite for summer meals, potlucks and family barbecues. We are all familiar with boiling it, but did you know you can also pop them in the microwave, on the grill, roast them in the oven and even get the bamboo steamer out!
BBQ Corn on the cob 🌽 instructions
- Place your Corn on two layers of foil, Cover with butter and a couple spoons of Chimi Churri Sauce. You can use just butter, Garlic, salt and pepper if you don't have the sauce..
- Add to a pre lit BBQ just off to the side. Let it cook for around 30 minutes, turning accasionaly..
Dunk them straight into the sauce, turning the cobs to coat them all over. Sprinkle with the parmesan and serve with lime wedges and any leftover sauce. This grilled corn on the cob recipe is frugal, fast, and fabulous! It is a must have at any family BBQ at our house and the kids are normally fighting over the last ear. You will want to roll the corn.