Chirashizushi (Scattered Sushi) with salmon and shrimp. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the Traditional chirashizushi of this kind often use ikura (イクラ, salmon roe) as it makes chirashizushi a little bit extravagant. This Japanese recipe for chirashizushi, also known as scattered sushi, is a special-occasion dish served on plates or in bowls with colorful toppings.
It's often cooked for celebrating special occasions, such as festivals and birthdays. You can use your favorite sushi toppings. Boiled shrimp, salmon roe, squid, and sea urchin are popular. You can cook Chirashizushi (Scattered Sushi) with salmon and shrimp using 25 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chirashizushi (Scattered Sushi) with salmon and shrimp
- It's 510 g of white Japanese rice (3GOU or 540ml).
- You need 580 ml of water (540 ml if using pressure cook).
- Prepare 4.5 tbsp of rice vinegar.
- Prepare 2 tbsp of sugar.
- You need 1.5 tsp of salt.
- You need 4 of dried shiitake mushroom (soaked in water).
- It's 40 g of carrot.
- You need 150 ml of dashi stock.
- You need 50 ml of water (used to soak dried shiitake).
- You need 1 tbsp of sugar*.
- It's 1 tbsp of sake*.
- It's 1 tbsp of soy sauce*.
- Prepare 1 tbsp of mirin*.
- Prepare 100 g of lotus root.
- You need 2 tbsp of dashi stock.
- Prepare 2 tbsp of rice vinegar.
- You need 1 tbsp of sugar.
- You need 1 pinch of salt.
- You need 4 of eggs.
- It's 1 tbsp of sake.
- Prepare 1 tbsp of sugar.
- You need 8-10 of king/tiger prawn (peeled).
- Prepare 150 g of salmon for sashimi.
- It's 15-20 of mange tout peas.
- Prepare 1 sheet of Nori (dried seaweed).
Chirashizushi or "scattered sushi" is generally a bowl of sushi rice topped with a variety of sashimi and garnishes. In this recipe Shreeya uses a mould to shape the rice topped with salmon and tuna. Learn how to make another form of sushi called Uramaki or Inside Out Roll right here https. This plant-based Chirashizushi(ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before Most of you probably know Chirashizushi(ちらし寿司, literally "scattered sushi") as a large bowl of sushi rice topped with slices of sashimi.
Chirashizushi (Scattered Sushi) with salmon and shrimp step by step
- Cook the rice (https://cookpad.com/uk/recipes/4533541-cooking-japanese-rice-with-a-potor-sauce-pan?via=sidebar-recipes). Mix the vinegar, sugar and salt well so they all dissolve, then add to the cooked rice. Mix well and let the sushi rice cool..
- Squeeze the shiitake soaked in water and slice. Peel and slice the carrot in rectangular shape. Heat the dashi and water and add all the * flavoring. Add shiitake, cook for 10 minutes then add carrot. Cook till the liquid is mostly gone. Let is cool. Pick some slices of shiitake and keep them aside for decoration later..
- Peel and cut the lotus root in half, then slice. Soak in water with dash of vinegar. Drain and cook in dashi, vinegar, sugar and salt on mid heat till the moisture has evaporated..
- Boil the mange tout briefly and take them out. Add a dash of sake and pinch of salt and boil the prawns. Slice the mange tout in half diagonally. Slice the salmon..
- Mix the eggs in a bowl with sake and sugar. Heat a non stick pan with oil and make a very thin omelette (like crepe). Repeat until the egg is all used..
- Once the omelettes are cooled, stack them on top of each other, cut in quarter, then in thin stripes. Cut the nori in 8th then in thin stripes (with scissors)..
- Mix shiitake & carrot with the sushi rice and set it in your plate or bowl. Scatter the nori on the rice. Next, scatter the eggs all over. Arrange the prawn, salmon, lotus root, shiitake and mange tout beautifully(this order is recommended) !.
L'art Du Sushi Sashimi Sushi Salmon Sashimi Sushi Art Sushi Love Homemade Sushi Japanese Sushi beautiful chirashi bowl by master sushi chef butch @bamboo bistro mobile AL. Serve sushi rice on a large plate or individual bowls. Scatter simmered shiitake, shredded crab sticks, sliced. Chirashizushi is the simplest, homiest, and most varied form of sushi. Homestyle chirashizushi is a bit more slapdash.