Baked chicken patties. For the Baked Chicken Patties, I've used my Kotletki recipe, but shaped into these cute patties! In a large bowl, add: ground chicken (or ground turkey), bread crumbs, Parmesan cheese. Tasty chicken patties are a great way to use up leftover chicken (or turkey).
On a flat surface spread the remaining breadcrumbs, make patties with the chicken and cover with the remaining breadcrumbs. The grill is heating up, chicken is marinating in the fridge, and burger patties are formed. And I kept flopping back and forth so you'll probably see them used These are a variation of the ever popular Baked Broccoli Cheese Balls. You can cook Baked chicken patties using 29 ingredients and 5 steps. Here is how you cook it.
Ingredients of Baked chicken patties
- Prepare of For Dough.
- You need 3 cup of flour.
- Prepare 2 tbsp of sugar.
- It's 1 tbsp of yeast.
- Prepare 1/2 tsp of salt.
- You need 1/2 cup of oil.
- It's 1 cup of water.
- You need of For chicken preparation.
- Prepare 1/2 of kgBoneless chicken.
- It's 3 tbsp of soya sauce.
- Prepare 2 tbsp of Peri Peri sauce.
- It's 2 tbsp of Tikka masala.
- Prepare 1 tbsp of chilli sauce.
- You need 2 tbsp of oil.
- It's of Coal for smoke.
- Prepare of For Stuffing.
- You need 1.5 cup of Prepared shredded chicken.
- Prepare 1/3 cup of Thinly chopped cabbage.
- You need 1/4 cup of Chopped capsicum.
- You need 1 of Chopped tomatoes.
- Prepare 1/4 cup of Chopped spring onion.
- It's 1/2 cup of Mayyonies.
- It's 1/3 cup of Chilli garlic sauce.
- You need 2 tbsp of Peri Peri sauce.
- Prepare 6 of Cheddar cheese slices.
- Prepare of For sprinkle and topping.
- It's 1 of egg.
- It's of As required Parsley.
- Prepare of Tomato slice as required.
Make thick patties using a cup of the. sauce over them. Mix butter, onion, garlic paste, all-purpose flour and shredded chicken in frying pan. Then add black pepper, mustard powder, salt and milk and mix well. Make it, grab a few fresh off the oven.
Baked chicken patties step by step
- Preparation of dough : Take a cup add 1/4cup of warm water in it then add yeast and left for 5 min then take a big bowl add flour, sugar, salt yeast and water mixture and oil mix them then gradually add water and mix knead it and make a soft dough... Then cover it with a cloth and left for 5 to 6 hours until it becomes double in quantity....
- Chicken preparation : Take a pan add oil then add boneless chicken in it then add all ingredients in it and left it to be cook on low flame until done then shred it and then heat a coal and add 1tsp of oil over it cover it for 5min then put aside....
- For Stuffing Prepration : Take a bowl add 1.5 cup of shredded prepared chicken then add 1/3cup thinly chopped cabbage, 1/4cup of chopped capsicum, 1 chopped tomato, 1/4cup of chopped spring onion mix it well then add 1/2cup mayyonies, 1/3cup chilli garlic sauce and 2tbsp Peri Peri sauce mix it well and put aside... It will take almost 10 mints.
- Assembling ;Take the prepared dough knead it then divide it in 2 equal portion now take one portion of it then roll it flatten it now add half of the prepared chicken stuffing in it then add put 3 slices of cheese the cover it from both side....
- Then make the another one in the same way then apply egg over them and sprinkle parsley and put tomato slices 4 slices on each then take a baking tray grease it with oil then put them over it and bake at 180°c for almost 20 mins then serve....
Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. These Chicken and buckwheat patties are a meal in themselves - loaded with grains, protein and even greens! Breaded Chicken Patties. "As a mother of three, I like to make a few batches of these patties at one time and freeze the extras for another meal," writes Brenda Martin of Lititz, Pennsylvania. These Panko Baked Chicken Thighs are very crunchy and flavorful.