Thai crispy omelette (Khai Jeaw). The Standard Omelette - Infinite Thai Omelette, Khai-Jiao Series Episode II. I know some of you are probably screaming "bingo" when you see the title here. This is my long lost series.
This type of Thai-style omelet features multiple soft inner layers and crispy edges. It's made of very few simple ingredients and, though some attention is needed when it comes to Note: Serve Khai Jiao on top of steamed jasmine rice. You can also guild the lily by drizzling some Thai sriracha sauce on top. You can cook Thai crispy omelette (Khai Jeaw) using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Thai crispy omelette (Khai Jeaw)
- It's 2 of eggs.
- Prepare 1/2 slice of red onion (can be white onion too).
- It's 1 handful of basil.
- It's 1 of tsb fish sauce or soy sauce.
- It's 1 tbsp of spring onions (finely chopped).
- It's of Ground black pepper.
- Prepare 1 squeeze of lime juice (To give an extra fluffiness).
- You need of Some Sriracha sauce.
This page is also available in: Thai. Blessed are the Thais for their unique attention for details. They do no spare efforts in creating intricate work of arts and their cuisine harmonizes flavors of robust ingredients in ingenious recipes. So, last year we turned some heads with our vegan Kai dao - Thai fried egg!
Thai crispy omelette (Khai Jeaw) step by step
- Beaten eggs with a fork until frothy. Add some lime juice and mix well again.
- Add onion, basil and spring onion.
- Heat up the vegetable oil in a pan or a round-bottom wok set over medium-high heat until lightly smoking. Hold the egg bowl about one foot above the pan and pour the egg mixture into the oil in one go.
- The egg mixture will immediately puff up. At this stage you need to leave it. After 20 - 30 seconds, flip the omelet. Let the other side cook for another 20 seconds. Remove the omelet from the pan and serve immediately. It can be served with salad or rice and have it with sri racha sauce.
Well, it's taken a lot more development time, but we have finally perfected our vegan Kai jeaw - and it's SO TASTY!. Fried Omelette's are one of the most popular foods in Thailand. Often stuffed with seafood or even pork but just as often served plain, this is a very common street food and is a basic food item served at almost It needs the oil to get the crispy edges, which is the signature feature of the Thai omelette. Thai Street Food- Best Pad Thai Omelette in Thailand. Crispy Omelette also called Thai Omelette is a very easy to make omelette recipe.