Mu Shu Pork. So, I was a little too excited about a few. Moo Shu Pork is a typical stir-fried dish in northern China. It's made with pork, green onions, mushrooms, and scrambled eggs, all rolled into small A savory stir-fried pork and napa cabbage dish with shiitake mushrooms is wrapped into prepared Chinese pancakes for a fun, delicious Asian meal.
This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the. Traditionally, Mu Shu Pork is served in Peking pancakes brushed with hoisin sauce. Continuing with the forest theme, the pancakes are meant to represent the ground or earth. You can have Mu Shu Pork using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mu Shu Pork
- It's 250 g of pork Mince.
- Prepare 1 tsp of Chinese5 spice.
- It's 1 tsp of Miso Paste.
- You need 1 of large Carrot.
- Prepare 1 of medium Courgette.
- It's 15 g of Ginger.
- Prepare 2 of Garlic Cloves.
- It's 1 of Chicken Stock Cube.
- You need 1 tbsp of Tomato Puree.
- You need 2 tbsp of Soy Sauce.
- Prepare 1 of Baby Jem Lettuce.
Moo Shu Pork (Muxurou in Pinyin) might seem like one of those quintessential America takeout dishes at first glance. While there's a great many differences. This moo shu pork recipe isn't your typical Chinese takeout fare. You may be surprised to know that moo shu pork is actually a home-style dish in China that is served without any pancakes.
Mu Shu Pork instructions
- Pre heat an oven to 200C.
- To a baking tray, add the pork mince, chinese five spice and miso paste. Mix together and then drizzle with a little olive oil. Place in the oven for around 10mins or until the mince starts to crisp..
- Meanwhile, grate the carrot and courgette. Once the meat is ready, remove the tray from the oven, give everything a good mix around and the lay the grated vegetables over the top. Place the tray back in the oven for another 10mins..
- Peel and grate the garlic and ginger. Heat a wide based pan over a medium heat with a drizzle of vegetable oil. Once hot, add the ginger and garlic, cook for around 2-3mins or until fragrant. Boil a kettle of water..
- Crumble the stock cube into the pan and then add the tomato puree, soy sauce and 150ml boiled water. Add the meat and vegetables from the tray, give everything a good mix and then cook until the sauce is reduced and resembles a ragu like consistency..
- Serve in the leaves of the lettuce..
Add the sliced pork and toss to coat. Moo Shu Pork (Sautéed Sliced Pork, Eggs and Black Fungus) is a typical dish in northern China. It's said that the dish was called Mu Xi Rou in the past. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Combine soy sauce, sherry and hoisin sauce in a bowl.