Chicken in wine with eggplants in the oven. In this delicious new take on classic eggplant Parmesan, broiled eggplant is layered with fresh mozzarella, basil and slices of chicken. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Prepare the Eggplant: Cut the stem end and bottom off the eggplant, then cut it in half lengthwise.
Oven Baked Chicken Breasts are so easy, moist and juicy! Chicken breasts are tossed in a simple herb mixture then oven baked to perfection. Season with oregano, salt and pepper and cover with aluminum foil. You can have Chicken in wine with eggplants in the oven using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chicken in wine with eggplants in the oven
- You need 1 of chicken cut into portions.
- Prepare 3-4 of fresh tomatoes, finely chopped.
- You need 2 of dry onions, finely chopped.
- You need 2-3 cloves of garlic, finely chopped.
- Prepare 1 of cinnamon stick.
- Prepare 1/2 cup of red wine.
- Prepare of salt, pepper.
- You need 3-4 of potatoes cut in wedges.
- You need 3-4 of eggplants cut in wedges.
I am beginner to cooking with eggplant so I took advice from everyone, sweat the eggplant in a colander. Spray a rimmed baking sheet with vegetable cooking spray. Beat the eggs in a shallow bowl with a fork or whisk. Learning to roast whole chickens will allow you to prepare meat for a large family or several meals at once.
Chicken in wine with eggplants in the oven instructions
- Fry the eggplants (or bake in the oven) and the potatoes, then leave them on paper towels to drain from the excess oil and set them aside..
- Sauté the chicken well on all sides..
- Remove it from the pot, add the onions, the garlic and after you stir them for a while until they get transparent, stir in the wine..
- Add the chicken..
- Add the rest of the ingredients and cook until it is almost done..
- Place the chicken in a baking dish, arrange the potatoes around it and the eggplants on top and pour in the sauce so that it goes everywhere..
- Bake in a moderate oven for about 30-40 minutes depending on the oven..
It can also save money on your grocery bills, since the butcher Truss the chicken, if you choose. This means you wrap the drumsticks with twine and tuck in the wings to keep the cavity closed. This version is anchored with chicken, eggplant, peppers, onion, and chickpeas and studded with dried apricots that rehydrate and plump as they cook, infusing with the fragrant spices in the cooking liquid. The eggplant roasts while you prepare the rest of the stew and gets added in once it's browned. Sprinkle chicken pieces with salt and pepper.