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Highland cattle are originally from the Highlands and Western Isles of Scotland. Because of their fur, they are well suited for locales that have strong winds, rainfall, and generally cooler weather. Their coats are equipped with a double set of fur; outside is the oily layer that allows rain to slide off, and the. You can have Oven bag cooked Highland cattle using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Oven bag cooked Highland cattle
- Prepare 1/2 kg of highland cattle meat.
- Prepare 1 of carrot.
- Prepare 2 of shallots.
- Prepare 3 of garlic cloves.
- Prepare 1 handful of juniper berries.
- You need of Salt.
- It's of Pepper.
- You need of Garlic powder.
- You need of Paprika.
- Prepare of Rosemary.
- It's of Nutmeg.
- Prepare of Lemon juice (1 lemon).
- Prepare 3-4 tbsp of olive oil.
If you want to make dinner easy while keeping the main dish moist and flavorful, large turkey size oven bags are a great tool to use. Follow these instructions and cooking times to make roasting turkey, pork, beef or lamb easy and stress-free. You want an oven-safe nylon bag, not a plastic brining bag. The big takeaway here: If it doesn't say it's oven-safe, it is probably not.
Oven bag cooked Highland cattle step by step
- Take a nice piece of highland cattle meat and trim the edges wherever there is fat or membrane. I would normally not do this, but in this case it is necessary for the meat to suck in all the flavours possible. Rub pepper, paprika and garlic powder on all sides. Sear the meat on high temperature for 30s on all sides..
- Wash and peel shallots, carrot and garlic. Cut them into chunks. Mix lemon juice, olive oil, rosemary, salt, pepper and nutmeg to a homogeneous mixture..
- Put the seared meat into an oven bag, rub it with the lemon-olive oil mixture (use all of it! It adds to the flavour), add vegetables and juniper berries. Seal the bag and cook for at least 5 hours at 80 degrees C and for additional 1 hour at 120 degrees C. You can also gradually increase the temperature..
Move the bagged turkey to the roasting pan and be sure to tuck the bag into the pan; we don't want the bag to come in contact with the oven walls or. Cooking turkey in a bag sounds strange, but its benefits are legendary. A turkey roasting bag doesn't just lock in juice and flavor-it contains the mess for easy clean-up. Or, you can use the drippings for gravy! Now that's something to be thankful for.