Yui’s take on Spanish omelette. Mastering a classic Spanish dish just got easier. The wonderful Omar Allibhoy is back with his favourite recipe for Tortilla de Patatas - or Spanish. To onion or not to onion?
I love to read all your comments and. Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. You can cook Yui’s take on Spanish omelette using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Yui’s take on Spanish omelette
- You need 4 of eggs.
- It's 2 handful of spinach.
- It's 1/2 cup of diced chorizo.
- Prepare 1 of red onion (thin sliced).
- It's 1 cup of mushrooms.
- You need 4 tbsp of cheddar cheese.
- You need 2 tbsp of Parmesan cheese.
- It's 1/2 cup of milk.
- You need of Salt and pepper.
- Prepare 1 tbsp of cooking oil.
It is often served at room temperature as a tapa. Tortilla de patatas (Spanish Omelette) is one of the most well-known and delicious dishes in Spanish cuisine ! Spanish Omelette can be served hot or cold, how amazing is that ? the best ones are not overcooked and still maintain a bit of the runniness of the. The law prohibits the take of species that are considered to be endangered.
Yui’s take on Spanish omelette step by step
- Quick pan fry, spinach, chorizo, onion until all cooked. Leave it aside..
- Beat the eggs in a mixing bowl, add some milk, salt and pepper and whisk until all combine. Add all the stuffing in and mix well..
- Pour in a pan that you can put in the oven then top with cheddar cheese and Parmesan cheese. Put on medium heat and leave it to cook at the bottom for a few min..
- Put in oven for about 25-35 min or until the corner cooked and crispy. Take it out and cut in portion. Enjoy 😊.
La ley prohíbe la captura de las especies que se consideran en peligro de. To check the omelet is cooked, gently press on the centre of the omelet. From the International Omelettes Breakfast Recipe Collection. Gently slide the omelette back into the frying pan and continue frying, once again shaking the pan from time to time so that it doesn't stick to the bottom, until it has set all the way through. Spain is famously known for their popular potato omelette ¨tortilla de patatas¨.