Pork and Daikon (white radish) Nikomi (stew). A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork). The daikon is cooked until it becomes semi-transparent and tender. The meat sauce has a typical Japanese flavour.
Weather's pretty chilly lately, what could be more comforting than a bubbling. Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. Daikon (大根, literally "big root") or Daikon Radish is a widely used root vegetable in Japanese cooking. You can have Pork and Daikon (white radish) Nikomi (stew) using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pork and Daikon (white radish) Nikomi (stew)
- Prepare 800 g of Pork Belly.
- Prepare 1 of Large Daikon (white radish).
- It's 5 Slices of ginger*.
- You need 4 tbsp of Soy Sauce*.
- Prepare 50 ml of Water*.
- You need 2 tbsp of Sake(or white wine)*.
- You need 4 tbsp of Sugar*.
A type of winter vegetable, daikon is characterized by its long white root and green leaves. Here is how to make Simmered Pork Belly and Daikon Radish. It can be made quickly and easily using Pork. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.
Pork and Daikon (white radish) Nikomi (stew) instructions
- Cut the pork belly in 3cm width. Peel the white radish, cut vertically in half, then in 3 cm width..
- Braise the pork in a pan in mid heat for 6 minutes till golden. Pour water to cover, bring to boil and simmer for 5 min. Discard the water..
- Place the pork, radish and all of the seasoning with * in the pressure cook. Cook in mid pressure for 20 minutes..
- Once done, remove the lid and cook in low-mid heat till the sauce is dense.
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Easily search for various recipes for fried, stewed and other foods. Daikon is white radish that's mild and sweet in flavor when cooked, and delicate yet with a spicy kick when grated and eaten raw. Our Daikon soup is made with pork broth and flavored with dried scallops if you have them. Dried scallops are expensive a little harder. Home › Home Meals › Beef/Pork › Stewed Beef with Carrot and White Radish.