Cheesy Spinach, Meatball & Potato Bake. This easy, cheesy meatball bomb recipe is an explosion of flavor. Similar to meatball subs, these savory treats are ideal for grab-and-go lunches or dinners. Fresh spinach is a fantastic way to add a boost of I did just that in this Cheesy Meatball Casserole by stirring a few large handfuls of fresh spinach into the.
In small bowl, toss potatoes with salt and pepper. This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. You can cook Cheesy Spinach, Meatball & Potato Bake using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Cheesy Spinach, Meatball & Potato Bake
- You need 5 of large potatoes, peeled & sliced into 1.5cm rounds.
- It's 600 g of ground beef.
- Prepare 1 of onion, finely chopped .
- You need 3 cloves of garlic, minced.
- It's 1 tsp of turmeric.
- Prepare 2 tbsp of chopped parsley.
- You need 0.5 tsp of salt.
- Prepare 1 tsp of freshly ground black pepper.
- It's 300 g of spinach, chopped.
- Prepare 250 ml of cream.
- It's 150 ml of milk.
- Prepare 1 sachet (50 g) of thick white onion soup .
- It's 1 cup of grated cheddar cheese .
I made it for Thanksgiving and it was great! These Meatless Meatballs are made with lentils and wild rice, and topped with If you like cheese, read on. Meatless Meatballs are my new favorite thing. Along with baby pugs (but that's nothing new).
Cheesy Spinach, Meatball & Potato Bake step by step
- Preheat the oven to 220°C and grease a medium round or oval baking dish..
- Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes..
- Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander..
- In the meantime, mix together the ground beef, onion, garlic, turmeric, parsley, salt and pepper..
- Divide the mince into 8 equal sized pieces and roll into round balls. .
- Place a layer of potato slices in the base of the baking dish as well as around the sides. Then place the spinach in an even layer on the potatoes on the base. Now top with the meatballs. Place more potato slices between the meatballs..
- Whisk together the cream, milk and white onion soup powder until thickened. Pour this over the meatballs and potatoes..
- Cover the dish with foil and bake for about 55 minutes until the potatoes are tender and the meatballs are cooked. Remove the foil, sprinkle over the grated cheese and bake until golden and melted, about 10-15 minutes. .
Spinach meatballs made with lean ground beef, frozen spinach, onions, garlic, and spices are delicious with pasta, rice, in salads, or sandwiches. In this turkey-spinach meatballs recipe, you brown them under the broiler instead of in the pan. meatballs. Cover a rimmed baking sheet with foil and coat with nonstick spray. These vegetarian spinach meatballs with feta are meaty and satisfying! These vegetarian spinach meatballs recipe is a fantastic example of healthy, whole food eating.