Oven Baked Red Onion Bhaji. Drizzle remaining oil over the bhajis and continue Nutritional Information. Onion Bhajis are a delicious Indian street food. They are usually deep fried, but I have made a healthier oven baked onion bhajis.
Onion bhajis are one of my all-time favourite snacks. I love them served with green chutney or spicy ketchup. These oven-baked bhajis also make a great finger food, served with dips. You can cook Oven Baked Red Onion Bhaji using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Oven Baked Red Onion Bhaji
- Prepare 1 of Medium Red Onion.
- Prepare 20 g of Plain Flour.
- Prepare 1 tbsp of Olive Oil.
- It's 1 tbsp of Tomato Puree.
- It's 1 tbsp of Lemon Juice.
- Prepare 1/4 tsp of Turmeric.
- It's 1/4 tsp of Cumin.
- It's 1/4 tsp of Chilli Powder.
- You need 1/4 tsp of Ground Ginger.
- Prepare 1/4 tsp of Ground Coriander.
- Prepare 1/4 tsp of Salt & Pepper.
- Prepare 1/2 tsp of Garlic Granules.
Ideal for livening up a buffet. my bhajis came out to weak, they fall apart. what am I doing wrong? they do not stick together. These slimming-friendly Onion Bhajis have the same flavours as those from the Indian takeaway You can either bake these on a baking tray, or press into a muffin tin for a more defined shape. How do I reheat these Onion Bhajis? From chilled: Place on a baking tray and cook in an oven preheated.
Oven Baked Red Onion Bhaji step by step
- Turn on your oven to 180°c and line a baking tray with foil. Heat the oil in a non stick pan on a med/high heat, then peel, halve and finely slice the red onion..
- Put the onion in to the hot pan and fry until completely softened, stirring regularly..
- Add the lemon juice, tomato puree and all of the spices and seasonings. Cook and stir until combined for another couple of minutes..
- Remove the pan completely from the heat and mix in the flour..
- Using spoons, portion the mix in to 2 or 3 depending on your preferred size. Shape in to balls and put in to foiled tray, separating well. Press down slightly to create round discs, being careful to retain shape..
- Bake in oven for 30 minutes, turning after 20 minutes to ensure both sides are crisp. Serve alongside your favourite curry!.
Top tip for making Courgette and red onion bhajis. Serve the bhajis with any leftover mango chutney, or a cool yogurt. Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Place the flour, baking powder, salt, cumin, tumeric, chili, cilantro, and lemon juice in a large bowl and whisk to Hi Fern! They won't be as crispy, but you can reheat them in the oven.