Pork and Apple burger with Cheddar and mustard mayo. Discover The Greatest Pleasure Of Taste With Hellmann's® Mayonnaise Today! Spread bun halves with maple mustard mayonnaise. Cover and keep refrigerated until ready to use.
Garnish the wedges with the remaining parsley. Top each bun bottom with an equal portion of the BBQ mayonnaise, a finished burger patty, a spoonful of the slaw and a bun top. In a small bowl, combine the first six ingredients. You can have Pork and Apple burger with Cheddar and mustard mayo using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pork and Apple burger with Cheddar and mustard mayo
- It's 500 g of pork mince.
- Prepare 1 of apple (any works).
- It's 1 of egg.
- You need of Few breadcrumbs.
- It's of Salad of your choice.
- You need of Cheddar.
- You need of Bacon.
- It's of Mayo.
- It's of Mustard.
- Prepare to taste of Salt.
Crumble pork over mixture; mix well. Place all the meat mixture ingredients, into a bowl with a good pinch of salt and black pepper. Serve sliced tenderloins with the maple Dijon mayonnaise. Pork and Apple Burger with Rosemary Potatoes and Mixed Green Salad.
Pork and Apple burger with Cheddar and mustard mayo step by step
- Mix mince, egg, sprinkle of breadcrumbs and salt. Peel apple, chop flesh and throw it in. Mix well. Divide into 4, shape into burgers.
- Fry bacon and set a side (I didn't use oil). Fry burgers in the bacon fat. Turn frequently and cook for about 15-20 mins.
- Meanwhile prepare buns, salad and bacon. Mix equal amounts of mayo and mustard and put in on or serve separately.
- Add Cheddar on top of burger. Let it melt slightly then put in the burger. Enjoy :).
Portobello Burgers with Avocado, Caramelized Onions, and Spicy Mayo Tired of eating the same old veggie burger? All natural beef patty topped with cheddar cheese, Apple wood smoked bacon, tomato, lettuce and sunny side up egg. Double cheddar cheese burger topped with homemade mac and cheese, and. In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices.