Kalamarakia in the oven as if fried. Kalamarakia Tiganita: Classic Greek Small Fried Squid (Calamari). Put the flour in a plastic bag, then add the squid and shake gently. It makes for a better coat than just rolling the pieces in the flour.
Crispy and perfectly seasoned fried calamari recipe (kalamarakia tiganita)! A favorite Greek meze that is served in every fish tavern (Psarotaverna) and you should really give it a try making it at home. Discover all the secrets behind this traditional delight here. You can cook Kalamarakia in the oven as if fried using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Kalamarakia in the oven as if fried
- It's 1 kg of fresh or frozen calamari.
- You need of juice of one lemon.
- Prepare 1/4 cup of ouzo.
- You need of salt.
- You need of flour.
- You need of olive oil.
- It's of greaseproof paper.
Fried Kalamari or Calamari (squid) plural kalamaria is a very popular dish, served in all Greek restaurants in Greece and abroad. I remember when I was younger the first times I attempted to make them, they turned out rubbery not to mention the mess in the kitchen when they would burst and oil. Deep Fried Calamari Calamari Recipes Fried Corn Fries In The Oven Corn Starch Italian Recipes Seafood Curry Appetizers. Crispy Fried Calamari recipe (Kalamarakia Tiganita) - My Greek Dish.
Kalamarakia in the oven as if fried step by step
- Clean the calamari, wash them, remove the skin by pulling it from one end and cut them into rings about one finger thick. Keep the tentacles and head whole..
- Place them in a bowl add the lemon juice, as much salt as is needed and the ouzo. Mix them and set aside to marinate for 1 hour in the fridge (I left them longer)..
- After they marinate, strain the liquids and add plenty of flour so that they are well coated and dry on all sides..
- Line the baking tray with the greaseproof paper, brush it with oil or even better, spray with oil or add just a little over the calamari and after you shake them to get rid of the excess flour, spread them on one layer on the baking tray and bake in a preheated oven at 200°C..
- Leave them until they get golden brown. You don't have to turn them over..
- Remove from the oven and serve (optionally) with lemon. Bon appétit..
Crispy and perfectly seasoned fried calamari recipe (kalamarakia tiganita)! In a large bowl, combine oil, paprika, salt and garlic powder. I have made potato wedges in the oven before and never had them come out crispy. I think the title is misleading because wedges are not fries. An oven bacon rack is simply an oven safe cooling rack, the same as what you'd use for cooling cookies.