How to Prepare Tasty Asparagus, Ham and Blue Cheese omelette

Asparagus, Ham and Blue Cheese omelette.

You can cook Asparagus, Ham and Blue Cheese omelette using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Asparagus, Ham and Blue Cheese omelette

1. Prepare of Fillings.
2. Prepare 2-3 Tbsp of Small pieces Ham.
3. It's 3 Stalks of Asparagus.
4. It's 1/4 of Red Onion.
5. It's 1 Tbsp of Olives Oil.
6. Prepare of Egg Omelette.
7. It's 2 of Large eggs.
8. You need 1 Knob of Butter.
9. You need 2-3 Tbsp of Blue Cheese.
10. You need 1 Tbsp of Milk.
11. It's of Salt&Pepper.
12. Prepare of Chopped Chives.

Asparagus, Ham and Blue Cheese omelette step by step

1. Heat the pan (medium heat)and add olive oil and red onion first. Then add ham and asparagus. Move them around and cook them for 1 -2 minutes (just until soften). Then season with salt and pepper..
2. Beat the eggs add good pinch of salt and just a little bit of pepper.
3. Heat up the pan with medium low heat. Then add butter. Move the pan around. Wait until it’s foaming. Add eggs mixture in the pan..
4. Take your folk and draw eggs into middle of the pan when eggs just begin to set to create folds. Let it set. (Don’t over do it) We creates folds to add volume and texture into our omelette..
5. Add blue cheese and our fillings..
6. Let it set and make sure there is some liquids left in the eggs before the final fold. Sprinkle with chopped chives and serve..

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How to Prepare Tasty Asparagus, Ham and Blue Cheese omelette

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November 27, 2019 Komentar