Pork chops with crackling. This video shows you how to prepare a pork chop with perfect crackling. First, you will need to cut the rind, making hash marks along its' sides. Then, you will need to season it well, with sea salt and crushed back pepper.
Transfer the pan to the oven (if you don't have an ovenproof pan, transfer the chops to a preheated baking tray instead). To finish the dessert, I poured custard into a bowl and topped it with the cooked peaches. Then I crumbled some shortbread on top. You can cook Pork chops with crackling using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pork chops with crackling
- Prepare of Pork chop, thicker cut. 2cm+. 1 per person.
- It's of Courgette. 1 whole one, per person.
- You need of Garlic. 1 whole clove roasted, per pork chop.
Tasting notes: I had high hopes for the crackling but was disappointed. It was just hard, chewy little shards without. If the rind starts to curl, it will need to be cut into sections so it lays flat, when crackled remove from the tray and lay on paper towels. Put the pork crackling squares at the top of the oven.
Pork chops with crackling step by step
- Use a sharp knife and trim off the pork fat for the crackling.
- Lay out flat, and use your finger to spread a really light layer of olive oil, sprinkle with salt. Into the oven at 200 degrees for 40 minutes in total..
- Meanwhile, prepare the courgette, I like to slice mine into half centimeter strips. Season the pork chop with salt, pepper, thyme if you have it.
- Get an oven proof pan, get that on a super high heat. Then in with the pork chop for 2 minutes on one side. Then turn for the other side and then in with the courgettes too. 2 more minutes, season the courgette. Then into the oven for 7 minutes or so. Time this with when the crackling is coming up to being done..
- Plate it up! I like layering my courgettes like this, and placing the chop on top, crackling next door too, the cooking juices make a nice little gravy too. Eat and enjoy!.
Remove the crackling squares to a warm place when golden brown. Then repeat the process on the other side. Squeeze the lemon juice over the pork chop. Tips for making pork chop brine recipe. Pork chops, like steak, are versatile and easy to cook.