Ghiya Kaddu ki Sabji. Learn how to make ghiya ki sabzi sabji which is very healthy. Kaddu ki sabji recipe with step by step photos. Easy and delicious vegan pumpkin recipe that can be made on regular days and also during Navratri Garnish with few coriander leaves and Serve kaddu ki sabzi hot Singhare ki poori or Kuttu ki poori or Rajgire ki poori or Rajgira paratha or Kuttu paratha.
Kaddu ki Sabzi recipe with step by step photos in Hindi. It is mild in taste and thick in texture. Kaddu ki Sabji is a must vegetable of any special occasions. You can have Ghiya Kaddu ki Sabji using 23 ingredients and 10 steps. Here is how you cook that.
Ingredients of Ghiya Kaddu ki Sabji
- Prepare 1/2 Kg of Ghiya (Bottle Gourd).
- It's 4 of Tomatoes roughly chopped.
- It's 2 of Green Chillies.
- Prepare 1 1/2 Tablespoon of Smoke Mustard oil.
- It's 4 of Clove.
- Prepare 1 of small Cinnamon stick.
- Prepare 1/2 Teaspoon of Cumin seeds.
- You need 1/4 Teaspoon of Asafoetida.
- It's 1/4 Teaspoon of Turmeric powder.
- You need 1/2 Teaspoon of Kashmiri red chilli powder.
- It's 1/4 Teaspoon of Garam Masala powder.
- You need 1/4 Teaspoon of Black pepper powder.
- You need 1 Tablespoon of Coriander powder.
- Prepare 1/4 Teaspoon of roasted Cumin powder.
- You need 1/2 Glass of water.
- It's To taste of Salt.
- It's 1 Tablespoon of Gram flour.
- You need 1 Tablespoon of Desi Ghee.
- You need 1 Pinch of Asafoetida.
- It's 1/8 Teaspoon of Cumin seeds.
- It's 1 of Dry Red Chilli split into two.
- You need 1/8 Teaspoon of Red chilli powder.
- You need As needed of Fresh green coriander leaves to garnish.
You can make it very easily. finally, enjoy lauki ki sabji with chapathi or rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with. Easy kaddu ki sabzi recipe, tastes great flavorful and delicious. Learn how to make kaddu ki sabji, a healthy pumpkin curry to accompany roti, rice.
Ghiya Kaddu ki Sabji instructions
- From given Bottle Gourd, cut required Bottle Gourd,. Peel out it's scale and cut from it's side..
- Split into two and Futher cut into small pieces and to avoid it blackening keep it soaked in fresh water..
- In a mixer grinder place 4 chopped tomatoes and green chillies and form it a puree after grinding the same. Keep it separate..
- Heat mustard oil, add cloves along with cinnamon stick and cumin seeds, allowing it to crackle..
- Add Turmeric powder and Kashmiri red chilli powder and add tomatoes puree that was initially kept separately, and cook in higher flame till oil separates, now lowering flames, add Garam Masala powder, Black pepper powder, Coriander powder and roasted Cumin powder..
- Add very little water to let masala mix, add salt about ½ Teaspoon or as per taste, mix well and then add roasted gram powder (besan) as it adds flavour and thickness in gravy, add bottle gourd pieces and mixing up well so that masala gets well coated with bottle gourd..
- Now add less than ½ glass of water and mix well till one boil and cover it with lid for 5 mins and open lid after some time..
- In other pan add desi ghee, once it's hot then add asafoetida powder, cumin seeds till they crackle, add dry red chilli splitted into 2 pieces along with little red chilli powder and mix well.
- Pour the ghee mixture in cooked bottle gourd..
- Garnish it with fresh green coriander leaves. Serve hot with Chapatis or Parathas..
This curry tastes mildly hot, spicy, flavorful and delicious. The specialty of this sabji or curry is that it is cooked on a low flame almost with its own. Now to the recipe… Kaddu ki Sabji Ingredients That's it - Pumkin Fry/Kaddu ki Sabzi is ready. Tips Kaddu ki Sabji, a well versed Indian dish served hot with puris or parathas or even phulkas. In northern India, it is popularly known as Kohde ke Sabzi also.