Persian artichoke and celery stew. Add one cup of water to the stew along with lemon juice. Khoresht Karafs ~ Persian Celery Stew. Persian style artichoke and celery stew with beef and rice.
If you are not fond of lamb, beef is another option, which my Iranian grandmother favors. The word Khoresh or Khoresht is a generic term for stew dishes in Persian cuisine. Khoreshs are usually served with Persian rice which I have posted its cooking method before in a detailed recipe. You can cook Persian artichoke and celery stew using 14 ingredients and 19 steps. Here is how you cook that.
Ingredients of Persian artichoke and celery stew
- Prepare 200 g of diced meat.
- Prepare 150 g of artichokes.
- You need 1 of large onion.
- You need 120 g of rice.
- You need 2 Tbsp. of lemon juice.
- You need 40 g of fresh parsley.
- You need 20 g of fresh mint.
- It's 20 g of fresh coriander.
- You need 1 of celery stalk.
- It's 1 Tsp of thyme leaves.
- You need 2 of beef stock cubes.
- Prepare 1 Tsp of turmeric.
- It's to taste of Salt – chili powder.
- You need of Oil.
Khoresh Karafs is a healthy and flavorful food made with stew meat, celery, mint, parsley, kidney. To make Artichoke Soup: Remove stems, and snap off all outer leaves from artichokes. Pull out cone of tender inner leaves, and scrape away central choke. Trim, peel and halve celery root, and cut halves into thick slices.
Persian artichoke and celery stew instructions
- Saute chopped onion in a pot for 5 minutes.
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- Add diced meat, turmeric and chilli powder.Saute the meat for 5 minutes more..
- Add water and let the meat cook until is tender..
- Meanwhile, chop vegetables and sauté celery and other herbs for 5-6 minutes..
- Once meat is cooked, add artichokes, sautéed vegetables, lemon juice and salt to the pot.Dissolve beef stocks in 1/3 cup hot water and pour over the stew..
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- Very gently stir the ingredients. Allow to simmer for 30 minutes or until reduce liquid. Half way through check the stew for seasoning..
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Melt butter in a large saucepan over medium-high heat. Slice lengthwise very thinly and toss in dressing. Mix in celery and remaining ingredients. Celery stew is an Iranian dish with many variations. This is how my grandmother made hers; with chopped fresh mint and flat leaf parsley.