Chickpeas and butternut squash burgers. Give butternut squash and chickpeas a chance. Well, she thought they would be perfect for my vegetable burgers, and boy oh boy, was she right! The chickpeas become toasty, slightly dried and delicious in a way that makes them reminiscent of a snack food.
Try them in freezer burritos, creamy dips, vegetarian stews, veggie burgers, and more. All Reviews for Chickpea and Butternut Squash Stew. A healthy Moroccan stew with cozy spices, butternut squash, chickpeas, and lentils! You can cook Chickpeas and butternut squash burgers using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chickpeas and butternut squash burgers
- Prepare 1 can of Chickpeas.
- Prepare of about 5-6 chunks of butternut squash(lightly steamed).
- Prepare 1/2 teaspoon of Red chilli powder.
- It's 1/2 teaspoon of turmeric powder.
- You need 1/2 teaspoon of salt.
- You need 1/2 teaspoon of cumin powder.
- You need Handful of mint leaves finely chopped.
- Prepare of Oil to shallow fry.
- Prepare of Cheese slices to serve.
- It's of Sweet chiili sauce to serve.
You'll love this protein and fiber packed meal! Bring an exotic taste to your table with this totally vegetarian Butternut Squash Chickpea Curry. So good, you'll want to add it to your regular rotation! Add tomatoes and stock, scraping pan to loosen browned bits.
Chickpeas and butternut squash burgers instructions
- To the mashed chickpeas, add lightly steamed squash and again mash till it comes together. If at any point you feel the mixture is wet, then add some oat flour or breadcrumbs to dry it out..
- To this mixture, add spices, salt and mint leaves. mIx them well and make them into patties. Shallow fry till brown and lightly crisp.
- Sand serve them on toasted burger buns with cheese and sweet chilli sauce..
Use an immersion blender to blend the soup about halfway, so that there are still chunks of butternut squash, but some of the squash has been turned into a. Here, long-simmered lamb combines with chickpeas and butternut squash to yield a stew rich with the flavors of cumin, cardamom and coriander, that can help keep a chilly night at bay. Make ahead chickpea, barley and butternut squash jar salads will have you looking forward to lunch all morning! This Thanksgiving Chickpeas with Butternut Squash Casserole is an easy vegetarian side dish that the whole family will love! This Chickpeas with Butternut Squash Casserole combines two of my favorite ingredients - hearty chickpeas and tender, sweet butternut squash - for a side dish that the.